Description
Cinnamon Roll Sugar Cookies combine the comforting flavors of cinnamon rolls with the ease of sugar cookies. Soft, tender cookies rolled with a cinnamon-sugar filling and finished with a sweet vanilla glaze create a delightful treat perfect for any occasion.
Ingredients
Scale
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon milk
For the Cinnamon Filling:
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, creating a smooth base for the dough.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and milk until fully combined, ensuring an even mixture.
- Combine Dry and Wet: Gradually add the dry ingredients into the wet mixture, mixing gently until a cohesive dough forms without overmixing.
- Roll Out Dough: Roll the dough out on a floured surface into a rectangle approximately 1/4-inch thick to prepare for the filling.
- Add Cinnamon Filling: Brush the melted butter evenly over the dough and sprinkle the brown sugar and ground cinnamon evenly on top to create the filling layer.
- Roll and Slice: Starting from one end, tightly roll the dough into a log, then slice it into 1/2-inch thick rounds to form individual cookies.
- Place on Baking Sheet: Arrange the cookie slices on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
- Bake Cookies: Bake the cookies for 10 to 12 minutes or until the edges turn lightly golden, indicating they are done.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely for glazing.
- Prepare and Add Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth, then drizzle this glaze over the cooled cookies to finish.
Notes
- Ensure butter is softened for easier creaming with sugar.
- Use parchment paper to prevent cookies from sticking and to promote even baking.
- Slice cookies evenly to ensure uniform baking.
- The glaze adds sweetness and a beautiful finish but can be omitted for less sugar.
- Store cookies in an airtight container to maintain freshness for up to 1 week.
- For a dairy-free option, substitute butter and milk with plant-based alternatives.
