If you have a sweet tooth and love easy-to-make treats that bring comfort and joy, then this Cinnamon Sugar Crescent Pizza Recipe is your new best friend in the kitchen. With its flaky, buttery crescent roll base, perfectly spiced cinnamon sugar topping, and a smooth vanilla glaze, this dessert pizza delivers all the warmth of cinnamon rolls but with a fun, shareable twist. It’s quick to whip up, irresistibly fragrant, and perfect for any occasion where a little sweetness goes a long way.
Ingredients You’ll Need
This Cinnamon Sugar Crescent Pizza Recipe keeps things wonderfully simple, but each ingredient plays a crucial role in creating that perfect balance of flavor, texture, and visual appeal. From the tender crescent dough to the glossy vanilla glaze, everything comes together effortlessly to make magic happen.
- Crescent roll dough (2 cans, 8 oz each): The star of the show providing a flaky, buttery base that puffs beautifully when baked.
- Unsalted butter (1/4 cup, melted): Adds richness and helps the cinnamon sugar stick perfectly to the dough.
- Granulated sugar (1/2 cup): Sweetness that caramelizes slightly in the oven for a satisfying crunch.
- Ground cinnamon (2 tablespoons): Brings that warm, spicy flavor that defines the dish and fills your kitchen with an irresistible aroma.
- Powdered sugar (1/2 cup): Used for the glaze, it creates a smooth, sweet drizzle that balances the cinnamon’s depth.
- Milk (1 tablespoon): Thins out the glaze to the perfect consistency for drizzling.
- Vanilla extract (1/4 teaspoon): Adds a lovely, fragrant note that rounds out the flavors beautifully.
How to Make Cinnamon Sugar Crescent Pizza Recipe
Step 1: Prepare your oven and dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet or pizza pan with parchment paper to prevent sticking and make cleanup a breeze. Then unroll the crescent roll dough and press the seams carefully to form either a large rectangle or circle that will serve as your pizza crust. This step is key to ensuring the dough bakes evenly and holds together as one delicious base.
Step 2: Butter up your crust
Brush the entire surface of your dough with the melted butter. This little touch of richness not only enhances flavor but also creates a lovely golden finish after baking. Plus, it acts as the perfect sticky surface for your cinnamon sugar topping to cling to.
Step 3: Sprinkle with cinnamon sugar
Mix together the granulated sugar and ground cinnamon in a small bowl, then sprinkle it evenly over the buttered dough. This blend is what transforms the simple crescent dough into that classic cinnamon sugar treat, filling the air with the most comforting scent.
Step 4: Bake to golden perfection
Pop your cinnamon sugar-topped dough into the oven and bake for 10 to 12 minutes, or until the crust is puffed up and golden brown. This quick bake ensures the dough is flaky and tender, while the cinnamon sugar develops a slight caramelized crunch that’s absolutely irresistible.
Step 5: Make the glaze
While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. This glaze will add a sweet, creamy finish that pairs perfectly with the spicy cinnamon topping, elevating the dish to something truly special.
Step 6: Drizzle and serve
Once baked, remove the pizza from the oven and let it cool just for a moment — just enough so the glaze doesn’t melt away completely. Drizzle the vanilla glaze generously over the surface. Slice it up and serve warm for the best experience, with gooey glaze and a tender, flaky crust in every bite.
How to Serve Cinnamon Sugar Crescent Pizza Recipe
Garnishes
For a little extra flair, try sprinkling some chopped nuts like walnuts or pecans over the glaze for crunch. A light dusting of extra cinnamon or a few fresh berries can add color and a fresh contrast to the sweetness, making this dessert even more inviting at the table.
Side Dishes
This treat pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, turning the Cinnamon Sugar Crescent Pizza Recipe into a decadent dessert experience. For a cozy breakfast twist, serve alongside a steaming mug of coffee, tea, or hot cocoa to complement the warm cinnamon flavors perfectly.
Creative Ways to Present
Instead of a single large pizza, try cutting the crescent dough into smaller squares or strips before baking for easy-to-share bite-sized pieces. You can also arrange the cooked pizza on a board with extra glaze in a small bowl on the side for dipping — ideal for parties or casual get-togethers where everyone loves to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply cover the Cinnamon Sugar Crescent Pizza Recipe tightly with plastic wrap or store portions in an airtight container. It will keep well at room temperature for up to a day, or refrigerate for 2 to 3 days, though it’s always best enjoyed fresh and warm.
Freezing
This recipe freezes well if you want to prepare in advance. Wrap the unbaked assembled dough tightly in plastic wrap and place it in a freezer-safe bag or container. When you’re ready, bake straight from frozen but add a couple of extra minutes to the bake time to ensure it cooks through evenly.
Reheating
To bring leftovers back to life, warm slices in a preheated oven at 350°F (175°C) for about 5 to 7 minutes, which will crisp up the crust and soften the glaze again. Avoid microwaving if possible, as it can make the dough soggy instead of flaky.
FAQs
Can I use homemade crescent roll dough for this recipe?
Absolutely! If you have a favorite homemade crescent dough recipe, it will work wonderfully. Just be sure the dough is rolled out to a similar size and thickness to ensure even baking and the perfect flaky texture.
Is there a way to make this recipe vegan?
Yes, you can substitute the butter for a vegan margarine or coconut oil and choose a plant-based crescent dough if available. For the glaze, use a plant-based milk instead of dairy milk. The flavors will still shine with those adjustments.
Can I add other toppings to the cinnamon sugar pizza?
Feel free to get creative! Sliced almonds, mini chocolate chips, or even a smear of cream cheese before adding cinnamon sugar can take this treat to the next level. Just keep in mind that extra moisture might affect baking time slightly.
What makes this Cinnamon Sugar Crescent Pizza Recipe different from cinnamon rolls?
This recipe uses a crescent roll dough pressed flat like a pizza, which results in a lighter, flakier crust instead of the doughy spiral of typical cinnamon rolls. It’s quicker and easier to assemble and perfect for sharing in a more casual style.
How do I store and reuse leftover glaze?
You can keep any leftover glaze in an airtight container in the refrigerator for up to a week. Stir it well before using, adding a few drops of milk if it has thickened too much to regain the perfect drizzle consistency.
Final Thoughts
You really can’t go wrong with this Cinnamon Sugar Crescent Pizza Recipe. It’s one of those rare sweets that feels both indulgent and effortless, making it perfect for last-minute desserts or weekend breakfasts that wow without the fuss. Give it a try and enjoy the delight of cinnamon, sugar, and buttery dough coming together in a way that’s sure to bring smiles around your table.
Print
Cinnamon Sugar Crescent Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Sugar Pizza is a quick and delicious dessert made with buttery crescent roll dough, coated in a cinnamon-sugar mixture, baked to golden perfection, and topped with a sweet vanilla glaze. Perfect for a cozy snack or a festive treat that comes together in under 30 minutes.
Ingredients
Dough & Base
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
Cinnamon Sugar Topping
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Vanilla Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper to prevent sticking.
- Prepare Dough: Unroll both cans of crescent roll dough and press all seams firmly together to form one large rectangle or circle on the prepared baking sheet, creating a single crust base.
- Butter the Dough: Evenly brush the melted unsalted butter over the entire surface of the dough to help the cinnamon sugar stick and enhance flavor.
- Sprinkle Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon thoroughly. Sprinkle this mixture evenly over the buttered dough to ensure every bite has a sweet, spicy kick.
- Bake the Crust: Place the pizza in the oven and bake for 10 to 12 minutes or until the crust turns golden brown and puffs slightly, indicating it is fully cooked.
- Prepare the Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable for the finishing glaze.
- Apply Glaze: Remove the cinnamon sugar pizza from the oven and allow it to cool for a few minutes. Then drizzle the vanilla glaze evenly over the warm crust for added sweetness and moisture.
- Serve: Slice the pizza into 8 portions and serve warm for the best taste and texture experience.
Notes
- You can substitute butter with margarine or a dairy-free butter alternative for a different flavor or dietary needs.
- For a stronger cinnamon flavor, increase the cinnamon quantity by 1 teaspoon.
- Adding chopped nuts or raisins before baking can add texture and flavor variety.
- If the crescent dough is not available, pre-made pizza or puff pastry dough can be used as a substitute.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
