Description
This Classic Greek Salad Dressing is a simple, vibrant vinaigrette that brings authentic Mediterranean flavors to your salads. Made with extra virgin olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, and traditional herbs and spices, it’s perfect for drizzling over a traditional Greek salad or using as a marinade for grilled vegetables and meats. The dressing emulsifies beautifully for a balanced tangy and savory taste, ready in minutes with no cooking required.
Ingredients
Scale
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl or jar, add 1/2 cup extra virgin olive oil, 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
- Emulsify Dressing: Whisk vigorously with a fork or use a jar with a tight lid and shake vigorously until the dressing is well combined and emulsified into a smooth vinaigrette.
- Taste and Adjust: Sample the dressing and adjust seasoning if necessary by adding more salt, pepper, or lemon juice according to your taste.
- Store or Use: Use the dressing immediately or transfer it to a sealed container and refrigerate for up to one week. Always shake well before each use to re-emulsify the ingredients.
Notes
- This dressing pairs perfectly with traditional Greek salads featuring tomatoes, cucumbers, red onions, feta cheese, and olives.
- It also works well as a flavorful marinade for grilled vegetables or chicken, adding a zesty Mediterranean flair.
- For a creamier variant, blend in a tablespoon of Greek yogurt or crumble some feta cheese into the dressing.
- Make sure to use fresh lemon juice and high-quality extra virgin olive oil for the best flavor.
