Description
Classic Reuben Dip is a warm, savory appetizer inspired by the famous Reuben sandwich, combining creamy cream cheese, tangy sauerkraut, melted Swiss cheese, corned beef, and zesty Thousand Island dressing. Perfect for parties or cozy gatherings, this dip is baked until hot and bubbly, ideal for dipping with crackers, bread, or vegetables.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- ½ pound deli corned beef, chopped
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
- 2 tablespoons mayonnaise
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly and thoroughly.
- Combine ingredients: In a large bowl, mix together the softened cream cheese, chopped corned beef, shredded Swiss cheese, drained sauerkraut, Thousand Island dressing, and mayonnaise until all ingredients are well incorporated into a uniform mixture.
- Transfer to baking dish: Pour the combined mixture into an 8×8-inch baking dish, spreading it out evenly to ensure consistent cooking.
- Bake the dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese is melted beautifully.
- Cool and serve: Remove the dip from the oven and allow it to cool slightly to avoid burns, then serve warm with your choice of dippers such as crackers, rye bread, or vegetable sticks.
Notes
- Make sure to drain the sauerkraut well to avoid excess moisture in the dip.
- This dip can be prepared ahead and refrigerated before baking for convenience.
- Substitute the corned beef with pastrami for a variation on the classic flavor.
- Serve with rye crackers or toasted baguette slices for the most authentic Reuben experience.
