If you are craving a salad that bursts with vibrant flavors and textures, this Cobb Egg Salad Recipe is your new go-to. Combining the creaminess of avocado and blue cheese with the crunch of bacon and the freshness of cherry tomatoes, every bite sings a perfect harmony. It’s quick to whip up, wonderfully satisfying, and versatile enough to enjoy for lunch, a light dinner, or as part of a gathering spread. Once you try this Cobb Egg Salad Recipe, it’ll easily become one of your favorite easy meals.
Ingredients You’ll Need
Gathering simple but carefully chosen ingredients is the first step to nailing this recipe. Each component plays a crucial role, whether it’s the tangy dressing that ties everything together, or the fresh veggies and creamy cheese that add both color and flavor.
- Mayonnaise: Adds a rich creaminess that balances the tang and saltiness in the salad.
- Greek yogurt: Offers a healthy tang and lightness to the dressing while boosting texture.
- Red wine vinegar: Brings brightness and acidity to cut through the richness.
- Kosher salt: Essential for enhancing all the natural flavors.
- Freshly ground black pepper: Adds a subtle heat and depth.
- Hard-boiled eggs: The star protein, cut into chunky pieces for satisfying bites.
- Bacon strips: Provides smoky crunch that contrasts beautifully with the creamy elements.
- Avocado: Offers buttery softness and a fresh green pop in color.
- Crumbled blue cheese: Adds a bold, tangy punch that layers flavor complexity.
- Cherry tomatoes: Bring juicy sweetness and a bright red hue.
- Freshly chopped chives: Perfect for a mild oniony finish and vibrant garnish.
How to Make Cobb Egg Salad Recipe
Step 1: Prepare the Dressing
Start by stirring together the mayonnaise, Greek yogurt, and red wine vinegar in a small bowl until smooth and creamy. Don’t skip this step because the dressing really brings the salad together with its tangy, velvety texture. Season it with kosher salt and freshly ground pepper to taste, creating the perfect balance of flavors.
Step 2: Assemble the Salad
In a large bowl, gently fold the chopped hard-boiled eggs, crumbled bacon, sliced avocado, blue cheese, and halved cherry tomatoes. The key here is to mix gently to keep the ingredients chunky and appealing — nobody wants a mushy egg salad! This helps maintain the varied textures that make the Cobb Egg Salad Recipe so delightful.
Step 3: Add the Dressing
Slowly incorporate the dressing into the salad mixture, folding it in just enough to lightly coat all the ingredients without drowning them. You can always reserve a bit of dressing for guests who love an extra touch. This step ensures every bite is creamy without overwhelming the bright flavors.
Step 4: Season and Garnish
Finally, taste and adjust seasoning with additional salt and pepper if needed. Sprinkle freshly chopped chives on top for color and mild oniony flavor. For a beautiful presentation, add extra hard-boiled eggs, crumbled bacon, blue cheese, and cherry tomatoes as garnish — the more colorful, the better!
How to Serve Cobb Egg Salad Recipe
Garnishes
Feel free to embellish this salad with more of the core ingredients like crisp bacon pieces, vibrant cherry tomato halves, and fragrant chives. These garnishes not only enhance the dish’s look but add an exciting texture contrast with every forkful.
Side Dishes
This salad pairs wonderfully with light, crisp sides. Think crusty whole-grain bread, garlic butter crostini, or even fresh green salad leaves. A chilled glass of white wine also complements the richness and makes it a beautiful, balanced meal.
Creative Ways to Present
If you want to impress guests, try serving the Cobb Egg Salad Recipe in individual lettuce cups or hollowed-out tomatoes for a fresh, handheld option. Layered in a clear glass bowl, the vibrant colors make it invite you to dig right in, and it’s just as fun served on a bed of baby spinach or kale.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Cobb Egg Salad Recipe fresh in an airtight container in the refrigerator for up to three days. Because of the avocado and dressing, it’s best enjoyed soon after making to avoid browning and sogginess.
Freezing
Freezing this egg salad isn’t recommended since the texture of eggs, avocado, and dairy-based mayonnaise changes and can become watery or grainy once thawed. Fresh is always best!
Reheating
This salad is best served chilled or at room temperature, so reheating is unnecessary. Just give it a gentle stir before serving if stored in the fridge to freshen up the texture.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can substitute regular yogurt, but Greek yogurt’s thicker consistency contributes to the creaminess of the dressing and helps it cling better. Using regular yogurt may make the dressing a bit thinner.
Is it possible to make this recipe vegetarian?
Absolutely! Simply omit the bacon and consider adding smoked paprika or crispy fried onions for that touch of smoky crunch. The blue cheese and avocado will keep the salad rich and flavorful.
What’s the best way to boil eggs for this salad?
For perfectly hard-boiled eggs, place eggs in a pot with cold water, bring to a boil, then cover and remove from heat, letting them sit for 10-12 minutes. Cool immediately in ice water for easy peeling and the best texture.
Can I prepare the dressing in advance?
Yes, the dressing can be made a day ahead and stored in the refrigerator. Just give it a good stir before folding it into the salad to keep it smooth and well combined.
How can I adapt this salad for a low-fat diet?
Use low-fat Greek yogurt and reduce or omit the mayonnaise. You could also swap blue cheese for a lighter cheese option, and limit bacon or use turkey bacon for less fat content.
Final Thoughts
Giving this Cobb Egg Salad Recipe a try is like inviting a burst of fresh, tangy, and creamy goodness to your table every time. It’s both simple and sophisticated, perfect for everyday meals or special occasions. Once you make it, I promise it will become a beloved classic in your recipe box. So why wait? Gather your ingredients and treat yourself to this wonderful salad today!
Print
Cobb Egg Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for bacon and boiling eggs if not already done)
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This Cobb Egg Salad is a fresh, flavorful twist on the classic Cobb salad, combining crunchy bacon, creamy avocado, and tangy blue cheese with hard-boiled eggs and a smooth mayonnaise and Greek yogurt dressing. Perfect for a quick, protein-packed lunch or a light dinner, this salad is easy to prepare and visually appealing with its chunky, colorful ingredients.
Ingredients
For the Dressing
- 3 Tbsp. mayonnaise
- 3 Tbsp. Greek yogurt
- 2 Tbsp. red wine vinegar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
For the Salad
- 8 hard-boiled eggs, cut into eight pieces, plus more for garnish
- 8 strips bacon, cooked and crumbled, plus more for garnish
- 1 avocado, thinly sliced
- 1/2 cup crumbled blue cheese, plus more for garnish
- 1/2 cup cherry tomatoes, halved, plus more for garnish
- 2 Tbsp. freshly chopped chives
Instructions
- Prepare the Dressing: In a small bowl, thoroughly stir together the mayonnaise, Greek yogurt, and red wine vinegar until the mixture is smooth and creamy. Season with kosher salt and freshly ground black pepper to your taste preference.
- Assemble the Salad: In a large serving bowl, gently combine the hard-boiled eggs, crumbled bacon, sliced avocado, crumbled blue cheese, and halved cherry tomatoes. Take care to mix gently to keep the salad chunky and visually appealing without mashing the ingredients.
- Add the Dressing: Gradually fold the prepared mayonnaise and yogurt dressing into the salad mixture. Add just enough dressing to lightly coat the ingredients evenly. Reserve any leftover dressing for serving if desired.
- Season and Garnish: Taste the salad and adjust the seasoning with additional salt and freshly ground black pepper if necessary. Garnish the salad with freshly chopped chives along with extra eggs, bacon, blue cheese, and cherry tomatoes to create an attractive presentation.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Hard boil eggs in advance to save time.
- Reserve some dressing to serve on the side for guests who prefer more or less dressing.
- For a lighter version, reduce the mayonnaise and increase Greek yogurt.
- Serve chilled or at room temperature for best taste.
