Description
A creamy, indulgent Starbucks-style Cookies & Cream Frappuccino made with vanilla ice cream, milk, Oreo cookies, and topped with whipped cream, chocolate syrup, and crushed Oreos for a delightful treat.
Ingredients
Scale
Frappuccino Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk (or more for desired consistency)
- 1/2 cup ice cubes
- 4-5 Oreo cookies
Topping
- Whipped cream, for topping
- Chocolate syrup, for drizzling (optional)
- Crushed Oreos, for garnish
Instructions
- Blend ingredients: In a blender, combine the vanilla ice cream, milk, ice cubes, and Oreo cookies. Blend until smooth and creamy. Add more milk if the consistency is too thick for your liking.
- Pour frappuccino: Pour the blended frappuccino into a tall glass carefully to avoid spilling.
- Add whipped cream and drizzle: Top the frappuccino with a generous amount of whipped cream, and drizzle with chocolate syrup if desired for added sweetness and presentation.
- Garnish with crushed Oreos: Sprinkle some crushed Oreos on top for that extra cookies-and-cream texture and flavor to complete the drink.
Notes
- You can adjust the milk quantity to get your preferred thickness.
- For a healthier version, use low-fat vanilla ice cream and skim milk.
- Use gluten-free cookies if you want to make it gluten-free.
- Serve immediately for best taste and texture.
- Chocolate syrup is optional but adds a nice touch of flavor and aesthetics.
