Description
This Cool Whip and Pudding Frosting is a light, creamy, and fluffy frosting made by blending instant vanilla pudding mix with Cool Whip, powdered sugar, and a touch of vanilla extract. It is perfect for enhancing cakes, cupcakes, brownies, or even as a fruit dip, providing an easy-to-make, no-bake sweet topping that adds delightful flavor and texture.
Ingredients
Scale
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- Mix the Pudding Base: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes until smooth and creamy.
- Incorporate the Cool Whip: Once the pudding mixture is well combined, add the thawed Cool Whip. Beat on medium speed until the Cool Whip is fully incorporated into the pudding mixture, creating a light and fluffy frosting.
- Ready to Use: Your Cool Whip and Pudding Frosting is now ready to use! Spread it generously over cakes, cupcakes, or brownies. You can also use it as a dip for fresh fruit for a delicious treat.
Notes
- Ensure the Cool Whip is fully thawed before mixing for best texture.
- Use immediately or refrigerate until ready to serve; frosting will firm up when chilled.
- Optional: Customize by adding food coloring or other flavor extracts to suit your dessert.
- This frosting is best used within 24-48 hours for optimal freshness and consistency.
