Description
Cowboy Mushrooms are a savory, smoky sautéed mushroom dish perfect as a flavorful side or topping for steaks and grilled meats. Featuring large button mushrooms cooked with butter, olive oil, aromatic onions, garlic, and a blend of smoked paprika and chili powder, these mushrooms are simmered in beef broth and Worcestershire sauce for a rich, deeply satisfying taste. Garnished with fresh parsley, they offer a rustic, comforting flavor ideal for hearty meals.
Ingredients
Scale
Mushrooms and Aromatics
- 1 lb large button mushrooms, cleaned and sliced
- 1/2 onion, diced
- 2 cloves garlic, minced
Fats and Oils
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Spices and Herbs
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Fresh parsley, chopped (for garnish)
Liquids
- 1/4 cup beef broth (or vegetable broth for a vegetarian option)
- 1 tablespoon Worcestershire sauce
Instructions
- Prepare the mushrooms: Clean the mushrooms by wiping them with a damp cloth or paper towel, then slice them evenly to ensure even cooking.
- Sauté the aromatics: In a large skillet, heat the butter and olive oil over medium-high heat. Add the diced onion and sauté for 3-4 minutes until softened, then add the minced garlic and cook for another minute until fragrant.
- Cook the mushrooms: Add the sliced mushrooms to the skillet and stir to combine with the onions and garlic. Cook for 6-8 minutes, stirring occasionally, allowing the mushrooms to release their moisture and become tender.
- Season and simmer: Stir in the smoked paprika, onion powder, chili powder, salt, and black pepper. Add the fresh thyme and continue cooking for another 1-2 minutes so the flavors meld together.
- Deglaze with broth and Worcestershire sauce: Pour in the beef broth and Worcestershire sauce, stirring and scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 5-6 minutes until the broth reduces slightly and the mushrooms are coated in a flavorful sauce.
- Garnish and serve: Remove the skillet from heat and garnish the cowboy mushrooms with freshly chopped parsley for a fresh burst of flavor and color.
- Enjoy: Serve these savory mushrooms as a side dish or as a topping for steak, grilled meats, or mashed potatoes to elevate your meal.
Notes
- Use vegetable broth and a vegetarian Worcestershire sauce to make this dish vegetarian.
- Adjust the salt to taste, as Worcestershire sauce can add some saltiness.
- For extra smoky flavor, try adding a few dashes of liquid smoke or smoked sea salt.
- Serve immediately for best texture; leftovers can be refrigerated and reheated gently on stovetop.
- Fresh thyme can be substituted with dried thyme, but use less as dried herbs are more concentrated.
