Description
Crab Crunchies are crispy, savory bite-sized snacks made with crab meat blended with cream cheese and seasonings, coated in breadcrumbs, and pan-fried to golden perfection. These delightful appetizers are perfect for entertaining or a delicious snack.
Ingredients
Scale
Crab Mixture
- 1 lb crab meat (fresh, canned, or imitation)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
Coating
- 1 cup breadcrumbs
- 1 egg (beaten)
For Frying
- Oil (for frying, about 2 tablespoons)
Instructions
- Mix the Crab Filling: In a large mixing bowl, combine crab meat, softened cream cheese, mayonnaise, Dijon mustard, lemon juice, chopped green onions, garlic powder, salt, and pepper. Stir thoroughly until the mixture is smooth and uniformly mixed.
- Shape the Mixture: Using your hands, shape the crab mixture into small bite-sized balls or patties. Ensure they are compact so they hold together while frying.
- Coat the Crab Crunchies: Place the breadcrumbs in a shallow bowl. Dip each crab ball or patty into the beaten egg, then roll it in the breadcrumbs to coat evenly for a crispy exterior.
- Heat the Skillet: Heat a large skillet over medium heat and add a small amount of oil, enough to coat the pan, preparing it for frying.
- Fry Until Golden: Carefully place the coated crab balls or patties into the hot skillet. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
- Drain Excess Oil: Once cooked, remove the crab crunchies from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve Warm: Serve the crab crunchies warm alongside your favorite dipping sauces such as cocktail sauce or tartar sauce for an irresistible appetizer.
Notes
- You can use fresh, canned, or imitation crab meat based on availability and preference.
- Ensure the cream cheese is softened for easy mixing.
- Adjust salt and pepper according to taste.
- Use a non-stick skillet to prevent sticking during frying.
- For a healthier option, you can bake these at 375°F (190°C) for 15-20 minutes instead of frying.
- Serve immediately for the best crispy texture.
