If you’re on the lookout for a dessert that feels indulgent yet comforting, this Cream Cheese Cake Recipe is your new best friend. It effortlessly combines the tangy richness of cream cheese with a tender, moist crumb that’s slightly sweet and wonderfully satisfying. Whether it’s for a cozy family gathering or a special occasion, this cake brings that perfect balance of flavor and texture, making every bite a little moment of joy you won’t soon forget.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in creating the delightful texture and flavor of this cake. From the creamy softness of cream cheese to the light rise from baking powder, every item contributes seamlessly to the final magic.
- Vegetable oil (1/2 cup): Keeps the cake moist and tender without overpowering the other flavors.
- Granulated sugar (1 cup): Adds sweetness and helps in creating a nice crumb structure.
- Large eggs (3): Acts as a binder and adds richness for a lush texture.
- Cream cheese, softened (8 oz): The star ingredient, lending that signature creamy tang and silky smoothness.
- Vanilla extract (1 tsp): Enhances the flavor profile with warm, aromatic notes.
- All-purpose flour (1 1/2 cups): Provides the cake’s structure, keeping it light but sturdy.
- Baking powder (1 tsp): Gives the cake a gentle lift for a soft and airy bite.
- Salt (1/4 tsp): Balances sweetness and deepens overall flavor.
- Powdered sugar (1/4 cup): Used for the optional glaze, adding a sweet, smooth finish.
- Milk or cream (1–2 tbsp): Thins the glaze slightly to create a perfect drizzle.
How to Make Cream Cheese Cake Recipe
Step 1: Prepare your pan and preheat
Start by preheating your oven to 350°F (175°C) and preparing a 9-inch springform pan by greasing and lightly dusting it with flour. This step ensures that your cake slides out effortlessly once baked, preserving its beautiful shape.
Step 2: Beat the cream cheese and sugar
In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and free of lumps. This step is key to achieving that velvety texture that defines the cake.
Step 3: Incorporate eggs and vanilla
Add the eggs one at a time, making sure to beat thoroughly after each addition. This helps to properly emulsify the batter and lock in moisture. Once the eggs are fully combined, stir in the vanilla extract, filling the mixture with a warm, inviting aroma.
Step 4: Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution. Slowly fold this dry mix into the wet ingredients, mixing just until combined. Overmixing here could toughen up your cake, so be gentle to keep it tender.
Step 5: Bake to perfection
Pour the batter into your prepared springform pan, smoothing the top for an even rise. Place it in the oven and bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, signaling a perfect bake.
Step 6: Cool and remove from pan
Allow the cake to cool completely in the pan. Patience at this stage prevents the cake from cracking or breaking. Once cooled, gently release the sides of the springform pan, revealing the cake’s flawless, creamy interior.
Step 7: Optional glaze for extra charm
If you want to elevate this Cream Cheese Cake Recipe, whisk together powdered sugar with a tablespoon or two of milk or cream until smooth. Drizzle this glaze over the top of the cooled cake for a touch of sweetness with a glossy finish that looks as delightful as it tastes.
How to Serve Cream Cheese Cake Recipe
Garnishes
A simple dusting of powdered sugar or an elegant pile of fresh berries can brighten the look and flavor of your cream cheese cake. Toasted nuts or a few sprigs of mint also offer a lovely contrast and textural interest.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to add creaminess and temperature contrast. Fresh fruit, such as sliced strawberries or raspberries, introduces a refreshing burst that complements the rich cake perfectly.
Creative Ways to Present
Try serving this cake in charming individual portions by slicing it into neat squares or using a cookie cutter for fun shapes. You can also turn it into a layered dessert by adding flavored jams or curds between thin cake layers, making it even more special for celebrations.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cream cheese cake tightly with plastic wrap or store it in an airtight container in the refrigerator. It keeps well for up to 4 days, maintaining its moist and creamy goodness each time you reach for a slice.
Freezing
If you want to stash some away for later, wrap the cake securely in plastic wrap and then foil before freezing. It will stay fresh for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
This cake is best enjoyed chilled or at room temperature, especially since it’s cream cheese-based. If you prefer your slices slightly warmed, gently heat them in the microwave for about 10 seconds, but be careful not to melt the creamy texture.
FAQs
Can I substitute cream cheese with something else?
Cream cheese is essential for the unique tangy flavor and creamy texture. While you can try mascarpone for a milder taste or ricotta for a lighter texture, these substitutions will alter the final result somewhat.
Do I need a springform pan for this recipe?
A springform pan is highly recommended because it allows for easy removal of the delicate cake without damaging its edges. If you don’t have one, use a regular cake pan lined with parchment paper for easier release.
What if I don’t have powdered sugar for the glaze?
You can skip the glaze entirely or make a simple drizzle using honey or maple syrup for a different but delicious finish. The cake itself is flavorful enough to shine without the glaze.
Can this cake be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend, and make sure your baking powder is gluten-free to keep the texture as close as possible to the original.
How do I know when the cake is done?
The best test for doneness is inserting a toothpick into the center of the cake. If it comes out clean or with only a few moist crumbs, your cake is perfectly baked and ready to come out of the oven.
Final Thoughts
There’s something incredibly rewarding about mastering this Cream Cheese Cake Recipe and sharing it with those you love. Its soft crumb and luscious cream cheese flavor make it a standout dessert that feels both special and approachable. I encourage you to give it a try—you might just find it becoming your go-to treat for every occasion, bringing warmth and sweetness to your table time and time again.
Print
Cream Cheese Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This creamy and moist Cream Cheese Cake combines the rich tanginess of cream cheese with a tender vanilla batter. Perfectly baked to a delicate golden finish, it can be topped with a light powdered sugar glaze for an extra touch of sweetness. Ideal as a delightful dessert for any occasion, this cake is easy to prepare and yields a soft, flavorful treat.
Ingredients
Cake Batter
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Glaze (Optional)
- 1/4 cup powdered sugar
- 1–2 tbsp milk or cream
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to ensure easy removal and prevent sticking.
- Beat Cream Cheese and Sugar: In a large bowl, use a mixer to beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue beating to combine thoroughly.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air and maintain a smooth texture. Then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared springform pan and place it in the oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, carefully remove the sides of the springform pan.
- Prepare and Add Glaze (Optional): In a small bowl, whisk together the powdered sugar and milk or cream until smooth to make a light glaze. Drizzle this over the cooled cake for added sweetness and presentation.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother batter.
- Do not overmix the batter after adding the flour to maintain a light texture.
- The glaze is optional but adds a nice touch of sweetness; adjust milk quantity for desired consistency.
- Use a toothpick test to ensure the cake is fully baked without drying it out by overbaking.
