Description
This creamy and moist Cream Cheese Cake combines the rich tanginess of cream cheese with a tender vanilla batter. Perfectly baked to a delicate golden finish, it can be topped with a light powdered sugar glaze for an extra touch of sweetness. Ideal as a delightful dessert for any occasion, this cake is easy to prepare and yields a soft, flavorful treat.
Ingredients
Scale
Cake Batter
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Glaze (Optional)
- 1/4 cup powdered sugar
- 1–2 tbsp milk or cream
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to ensure easy removal and prevent sticking.
- Beat Cream Cheese and Sugar: In a large bowl, use a mixer to beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue beating to combine thoroughly.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air and maintain a smooth texture. Then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared springform pan and place it in the oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, carefully remove the sides of the springform pan.
- Prepare and Add Glaze (Optional): In a small bowl, whisk together the powdered sugar and milk or cream until smooth to make a light glaze. Drizzle this over the cooled cake for added sweetness and presentation.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother batter.
- Do not overmix the batter after adding the flour to maintain a light texture.
- The glaze is optional but adds a nice touch of sweetness; adjust milk quantity for desired consistency.
- Use a toothpick test to ensure the cake is fully baked without drying it out by overbaking.
