If you are searching for the ultimate crowd-pleaser that combines rich flavors, creamy textures, and a satisfying bite, look no further than this Cream Cheese Sausage Balls Recipe. Each little ball bursts with a perfect harmony of savory sausage, tangy cheddar cheese, and smooth cream cheese, all wrapped in a tender golden crust that is baked to perfection. It is an irresistible appetizer that fits any occasion, from casual get-togethers to festive holiday parties. Once you try this recipe, these sausage balls will quickly become your go-to snack that everyone raves about.
Ingredients You’ll Need
What makes this Cream Cheese Sausage Balls Recipe shine are its simple yet essential ingredients, each thoughtfully selected to create a blend of flavors and textures that work in perfect harmony. These staples not only make preparation a breeze but also guarantee a delicious result every time.
- 1 pound ground pork sausage (mild or spicy): Provides a juicy, flavorful base with just the right amount of seasoning.
- 1 (8 oz) package cream cheese, softened: Adds creamy richness and helps bind the mixture together smoothly.
- 1 1/4 cups all-purpose baking mix (like Bisquick): Offers structure and a tender, biscuit-like texture to the balls.
- 1 cup shredded sharp cheddar cheese: Introduces sharp, tangy depth and melty cheesiness to every bite.
- 1/2 teaspoon garlic powder: Lends a subtle savory warmth without overpowering the other flavors.
- 1/2 teaspoon onion powder: Enhances the overall savoriness with mild onion undertones.
- 1/4 teaspoon black pepper: Adds a touch of heat and brightens the flavor profile.
How to Make Cream Cheese Sausage Balls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure your sausage balls bake evenly and don’t stick. This simple step makes cleanup a breeze and helps the balls maintain their perfect round shape.
Step 2: Combine Sausage and Cream Cheese
In a large mixing bowl, add the ground pork sausage and softened cream cheese. Use your hands or a sturdy spoon to blend them together thoroughly until the mixture is smooth and uniform. This combination is the heart of the recipe—making it creamy, flavorful, and easy to work with.
Step 3: Add Remaining Ingredients
Next, sprinkle in the baking mix, shredded sharp cheddar cheese, garlic powder, onion powder, and black pepper. Gently fold everything together until all ingredients are evenly incorporated. Be careful not to overmix; just the right amount will ensure tender sausage balls with pockets of cheesy goodness.
Step 4: Shape Into Balls
Grab portions of the mixture and roll them into 1-inch balls. Try to keep the sizes consistent to ensure they bake evenly. Space each ball about an inch apart on the prepared baking sheet, giving them room to puff up slightly as they bake.
Step 5: Bake to Golden Perfection
Place the baking sheet in your preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when the sausage balls turn a delightful golden brown and are fully cooked through. The smell alone will have you eager to dig in!
How to Serve Cream Cheese Sausage Balls Recipe
Garnishes
While these sausage balls are delicious on their own, you can elevate their presentation with simple garnishes. Fresh chopped parsley or chives add a pop of green and a mild herbal freshness that complements the rich flavors perfectly. A drizzle of honey mustard or a side of tangy ranch dip creates an irresistible flavor contrast as well.
Side Dishes
Pair your sausage balls with crisp, refreshing sides like a fresh garden salad or crunchy celery sticks to balance the richness. They also pair wonderfully with warm, buttery dinner rolls or creamy mashed potatoes if serving as a heartier snack or part of a larger meal.
Creative Ways to Present
For an eye-catching appetizer spread, serve your sausage balls skewered on toothpicks arranged on a rustic board surrounded by colorful veggies and dips. You can even turn them into sliders using mini buns, adding pickles and spicy mustard for a fun twist everyone will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover sausage balls, no worries. Transfer them to an airtight container and keep them in the refrigerator for up to 3 days. Their flavors will deepen, making each bite even more delicious when reheated.
Freezing
This Cream Cheese Sausage Balls Recipe is a fantastic make-ahead appetizer. You can prepare the sausage balls, arrange them on a baking sheet, and freeze them raw. Once frozen solid, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months, making them perfect for spontaneous hosting.
Reheating
To reheat, simply warm the sausage balls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. If frozen, add 5 extra minutes to the baking time. Avoid the microwave to preserve their crispy edges and tender centers.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While ground pork sausage is traditional, you can experiment with turkey, chicken, or even spicy sausage varieties to tailor the flavor to your preference.
Is there a gluten-free option for the baking mix?
Yes, you can substitute with a gluten-free baking mix to make this recipe suitable for gluten-free diets without compromising the texture.
How do I soften cream cheese quickly?
To soften cream cheese faster, pop it in the microwave for 15 to 20 seconds or leave it at room temperature for about 30 minutes before mixing.
Can I make these sausage balls dairy-free?
For a dairy-free version, look for dairy-free cream cheese and cheese alternatives, although keep in mind the texture and flavor will differ slightly.
What is the best way to serve these at parties?
Serving the sausage balls warm on a decorative platter with dipping sauces and toothpicks makes them easy for guests to grab and enjoy without fuss.
Final Thoughts
There is nothing quite like the comforting, savory goodness of a well-made Cream Cheese Sausage Balls Recipe to bring people together and brighten any occasion. Whether you whip these up for a laid-back evening snack or pack them for a festive gathering, their irresistible flavor and simplicity will keep everyone coming back for more. So go ahead, make a batch, share the love, and watch these sausage balls disappear in no time!
Print
Cream Cheese Sausage Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Optional
Description
Delicious and easy-to-make Cream Cheese Sausage Balls are a perfect savory appetizer or snack. Made with ground pork sausage, smooth cream cheese, sharp cheddar, and a blend of spices, these baked bites are ideal for parties, gatherings, or quick bites that can be prepared ahead of time.
Ingredients
Ingredients
- 1 pound ground pork sausage (mild or spicy)
- 1 (8 oz) package cream cheese, softened
- 1 1/4 cups all-purpose baking mix (like Bisquick)
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine sausage and cream cheese: In a large mixing bowl, thoroughly blend the ground pork sausage with the softened cream cheese until the mixture is uniform and creamy.
- Add remaining ingredients: Incorporate the all-purpose baking mix, shredded sharp cheddar cheese, garlic powder, onion powder, and black pepper into the mixture. Stir well until all components are evenly distributed throughout the dough-like mixture.
- Form sausage balls: Roll the combined mixture into 1-inch diameter balls using your hands, ensuring they are compact and uniform in size for even cooking.
- Arrange and bake: Place the sausage balls spaced about an inch apart on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until they turn golden brown and are cooked through.
- Serve: Remove from the oven and allow to cool slightly before serving warm. These sausage balls make an excellent appetizer or snack for any occasion.
Notes
- For easier mixing, ensure the cream cheese is softened and the sausage is at room temperature before combining.
- To prepare ahead, the sausage balls can be shaped, frozen raw, and baked directly from the freezer—just add 5 extra minutes to the baking time.
