Description
Delicious and easy-to-make Cream Cheese Sausage Balls are a perfect savory appetizer or snack. Made with ground pork sausage, smooth cream cheese, sharp cheddar, and a blend of spices, these baked bites are ideal for parties, gatherings, or quick bites that can be prepared ahead of time.
Ingredients
Scale
Ingredients
- 1 pound ground pork sausage (mild or spicy)
- 1 (8 oz) package cream cheese, softened
- 1 1/4 cups all-purpose baking mix (like Bisquick)
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine sausage and cream cheese: In a large mixing bowl, thoroughly blend the ground pork sausage with the softened cream cheese until the mixture is uniform and creamy.
- Add remaining ingredients: Incorporate the all-purpose baking mix, shredded sharp cheddar cheese, garlic powder, onion powder, and black pepper into the mixture. Stir well until all components are evenly distributed throughout the dough-like mixture.
- Form sausage balls: Roll the combined mixture into 1-inch diameter balls using your hands, ensuring they are compact and uniform in size for even cooking.
- Arrange and bake: Place the sausage balls spaced about an inch apart on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until they turn golden brown and are cooked through.
- Serve: Remove from the oven and allow to cool slightly before serving warm. These sausage balls make an excellent appetizer or snack for any occasion.
Notes
- For easier mixing, ensure the cream cheese is softened and the sausage is at room temperature before combining.
- To prepare ahead, the sausage balls can be shaped, frozen raw, and baked directly from the freezer—just add 5 extra minutes to the baking time.
