Description
A refreshing and crunchy Apple Salad featuring thinly sliced apples, celery, red onion, walnuts, and dried cranberries, all tossed in a tangy honey-lemon Greek yogurt dressing. Perfect as a light snack or a side dish, this salad is quick to prepare and offers a delightful balance of sweet, tart, and creamy flavors.
Ingredients
Scale
Salad Ingredients
- 3 large apples, cored and thinly sliced
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely diced
- 1/3 cup walnuts, toasted and chopped
- 1/4 cup dried cranberries
Dressing Ingredients
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Combine salad ingredients: In a large bowl, mix together the thinly sliced apples, chopped celery, finely diced red onion, toasted and chopped walnuts, and dried cranberries, ensuring even distribution of all components.
- Prepare the dressing: In a small bowl, whisk together the plain Greek yogurt, honey, lemon juice, salt, and pepper until the dressing is smooth and creamy.
- Toss salad with dressing: Pour the prepared dressing over the apple mixture and gently toss to coat every ingredient evenly without bruising the apples.
- Garnish the salad: If desired, sprinkle fresh parsley on top for added color and freshness.
- Chill before serving: Place the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together and serve cool for the best taste experience.
Notes
- Choose crisp apple varieties like Granny Smith or Honeycrisp for the best texture.
- Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant for enhanced flavor.
- Adjust honey amount if you prefer a sweeter or tangier dressing.
- Can be served immediately but tastes best after chilling.
- Substitute walnuts with pecans or almonds for variation.
