There’s something incredibly heartwarming about a bowl of homemade chicken and dumplings on a chilly day, and this Creamy Chicken and Dumplings Recipe is my ultimate go-to whenever I want cozy comfort food that never disappoints. The rich, velvety broth layered with tender shredded chicken and fluffy dumplings hits all the right notes for a satisfying meal that feels like a warm hug in a bowl. Whether you’re making it for a family dinner or a gathering with friends, this recipe promises to deliver layers of flavor, with every bite packed full of buttery goodness, fresh herbs, and a smooth, creamy texture that is simply irresistible.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this Creamy Chicken and Dumplings Recipe truly shine. Each component plays a crucial role—from the freshness of the vegetables to the richness of the evaporated milk and butter, all combining for that perfect balance of texture and taste.
- 6 tablespoons butter: Provides the rich, velvety base and helps soften the vegetables perfectly.
- 1 cup chopped yellow onion: Adds a subtle sweetness and depth of flavor when sautéed.
- 1 cup matchstick carrots: Brings a mild crunch and a pop of natural color.
- 1 cup diced celery: Offers earthy freshness and enhances the broth’s flavor.
- 4 cloves garlic (minced): Delivers aromatic warmth and a lovely savory kick.
- 3 tablespoons all-purpose flour: Thickens the soup to the perfect creamy consistency.
- 12 oz (1 can) evaporated milk: Gives the soup its signature creamy texture without being heavy.
- 32 oz (1 quart) chicken stock: The flavorful liquid that ties everything together in the pot.
- 4 cups shredded cooked chicken: The hearty protein star of the dish.
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme): Infuses the broth with an earthy, herby aroma.
- 2 teaspoons freshly cracked black pepper (or to taste): Adds a hint of heat and complexity.
- Salt (to taste): Essential for balancing and enhancing all the flavors.
- 2 cups all-purpose flour: The base for the pillowy dumplings.
- 1 tablespoon, plus 1 teaspoon, baking powder: Provides lift to make the dumplings light and fluffy.
- 1 teaspoon freshly cracked black pepper: For a little seasoning punch inside the dumplings.
- 1 teaspoon salt: Brings out the savory notes in the dumplings.
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme): Ties the dumplings into the same herby flavor profile as the broth.
- ¾ cup (6 oz) whole milk: Moistens the dumpling dough for the perfect texture.
- 4 tablespoons butter (melted): Adds richness and helps bind the dumpling dough.
How to Make Creamy Chicken and Dumplings Recipe
Step 1: Prepare the Flavor Base
Start by melting 6 tablespoons of butter in a large pot over medium-high heat. Once melted, add the chopped onion, matchstick carrots, and diced celery. Cook these until they are tender and fragrant, which usually takes about 5 minutes. Then, stir in the minced garlic and cook for another minute to release its wonderful aroma without browning it.
Step 2: Create the Creamy Broth
Sprinkle in the 3 tablespoons of all-purpose flour and stir it into the vegetable mixture to cook off the raw flour taste. Gradually pour in the evaporated milk and chicken stock, whisking constantly so the mixture becomes smooth and thickened. Bring the broth to a gentle boil, stirring frequently to prevent sticking and ensure that lovely creamy texture.
Step 3: Add Chicken and Seasonings
Once the broth is bubbling, add the shredded cooked chicken to the pot along with fresh or dried thyme, freshly cracked black pepper, and salt. Lower the heat and let the mixture simmer gently while you prepare the dumpling dough. This simmering step allows the flavors to meld beautifully while keeping the chicken tender.
Step 4: Make the Dumpling Dough
In a mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon plus 1 teaspoon baking powder, 1 teaspoon black pepper, 1 teaspoon salt, and fresh or dried thyme. Next, stir in the milk and melted butter until you have a soft, sticky dough. This dough is what will turn into the fluffy dumplings nestled in the creamy broth.
Step 5: Cook the Dumplings
Using a spoon, drop spoonfuls of the dumpling dough directly onto the simmering soup. Cover the pot tightly and let the dumplings cook for 15 minutes over low heat without lifting the lid. This steam cooking method ensures your dumplings puff up beautifully and stay tender.
Step 6: Final Check and Serve
After 15 minutes, carefully lift the lid to check if the dumplings are cooked through—they should feel firm yet fluffy. Give the soup a gentle stir to incorporate everything, adjust seasoning if needed, and it’s ready to ladle into bowls and enjoy.
How to Serve Creamy Chicken and Dumplings Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few thyme leaves on top brings a burst of color and fresh flavor that complements the creamy richness. A dash of freshly cracked black pepper adds just the right bit of spice to brighten the dish.
Side Dishes
This Creamy Chicken and Dumplings Recipe is a comforting all-in-one meal, but it pairs beautifully with a crisp green salad or steamed green beans for a bit of crunch. Warm, crusty bread or soft dinner rolls are also perfect for sopping up every last drop of the luscious broth.
Creative Ways to Present
For a charming presentation, serve the soup in individual rustic-style bowls, and place a small herb sprig atop each to add an elegant touch. You can also ladle the soup over a bed of mashed potatoes to create an extra hearty variation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Let your soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. This dish actually tastes even better the next day, as the flavors have more time to develop and deepen.
Freezing
To freeze, store the soup and dumplings separately if possible, as dumplings can change texture after thawing. Freeze each in airtight containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat on low heat, stirring occasionally to prevent the soup from sticking to the bottom. If the soup feels too thick, add a splash of chicken stock or milk to bring back that luscious creamy consistency we adore in this Creamy Chicken and Dumplings Recipe.
FAQs
Can I use fresh chicken instead of cooked shredded chicken?
Absolutely! If using raw chicken, cook it fully in the broth first, then shred it before adding the dumplings. This method infuses even more flavor into the soup but will increase the cooking time.
What can I use if I don’t have evaporated milk?
You can substitute with half-and-half or heavy cream for a richer taste, or use whole milk for a lighter version. Avoid skim milk, as it may not provide the same creamy texture.
Are there vegetarian alternatives for this recipe?
Yes! Swap the chicken stock for vegetable broth and use hearty vegetables or plant-based protein like mushrooms or tofu in place of chicken. The dumplings remain just as delicious and fluffy.
How do I know when the dumplings are fully cooked?
After the recommended 15 minutes of steaming, the dumplings should be firm to the touch and no longer doughy inside. You can test by cutting one open—if the center looks cooked through, they’re ready!
Can I make the dumplings ahead of time?
Dumpling dough is best used fresh for the fluffiest texture. If you need to prepare ahead, store the dough wrapped tightly in the fridge for up to a day, but avoid freezing raw dough as it may affect texture.
Final Thoughts
This Creamy Chicken and Dumplings Recipe is one of those cherished dishes that feels like a homemade hug whenever you need it most. I hope you give it a try and enjoy every bite as much as I do—it’s a simple yet soulful meal that will soon become a favorite in your kitchen, too!
Print
Creamy Chicken and Dumplings Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A comforting and classic Chicken and Dumplings recipe featuring tender shredded chicken simmered in a flavorful broth with hearty vegetables, topped with fluffy homemade dumplings cooked to perfection in a rich, creamy stew.
Ingredients
Savory Soup
- 6 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 12 oz (1 can) evaporated milk
- 32 oz (1 quart) chicken stock
- 4 cups shredded cooked chicken
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 2 teaspoons freshly cracked black pepper (or to taste)
- Salt to taste
Dumplings
- 2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- ¾ cup (6 oz) whole milk
- 4 tablespoons butter, melted
Instructions
- Sauté Vegetables: In a large pot, melt 6 tablespoons of butter over medium-high heat. Add chopped onion, matchstick carrots, and diced celery and cook until softened and fragrant, about 5-7 minutes. Then add the minced garlic and cook for 1 more minute, stirring frequently to prevent burning.
- Make the Base: Sprinkle 3 tablespoons of all-purpose flour over the softened vegetables and stir well to coat everything evenly. Gradually pour in the evaporated milk and chicken stock, stirring constantly to blend and avoid lumps. Continue stirring until the mixture is smooth and begins to thicken slightly.
- Add Chicken and Seasoning: Bring the soup to a gentle boil. Add shredded cooked chicken, fresh thyme (or dried), freshly cracked black pepper, and salt to taste. Lower the heat to a simmer and let the soup meld flavors while you prepare the dumplings.
- Prepare Dumpling Dough: In a mixing bowl, combine 2 cups all-purpose flour, baking powder (1 tablespoon plus 1 teaspoon), freshly cracked black pepper, salt, and fresh thyme. Pour in the whole milk and melted butter, mixing until a soft dough forms. Avoid overmixing to keep dumplings tender.
- Cook Dumplings: Drop spoonfuls of the dough directly into the simmering chicken soup. Cover the pot with a lid and let the dumplings cook gently for about 15 minutes without lifting the lid, allowing them to puff up and cook through.
- Final Check and Serve: After 15 minutes, check a dumpling to ensure it is cooked in the center — it should be fluffy and fully set. Adjust seasonings if needed, then serve the chicken and dumplings hot, perfect for a hearty meal.
Notes
- Use freshly shredded cooked chicken for best texture and flavor.
- If desired, substitute fresh thyme with dried thyme in smaller quantity.
- Do not lift the lid while dumplings are cooking to ensure proper rising.
- The dumpling dough should be soft but not too sticky; adjust flour or milk slightly if needed.
- This recipe can be doubled for larger servings.
