Description
This creamy chicken noodle casserole is a comforting and hearty dish perfect for family dinners. It combines tender cooked chicken, egg noodles, peas and carrots, and a savory blend of sour cream and cream of chicken soup, topped with a buttery cracker crust for a delightful crunch. Baked to golden perfection, this casserole is easy to prepare and sure to please a crowd.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 3 cups egg noodles (cooked according to package directions)
- 1 cup frozen peas and carrots (thawed)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Topping
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 tablespoons butter (melted)
Seasonings and Garnish
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Noodles: Prepare the egg noodles according to the package directions, cooking until they are al dente. Drain the noodles thoroughly and set aside.
- Mix the Casserole Base: In a large mixing bowl, combine the cooked chicken, thawed peas and carrots, sour cream, cream of chicken soup, milk, shredded mozzarella, and cheddar cheese. Add salt and pepper to taste. Gently fold in the cooked noodles until all ingredients are evenly mixed.
- Assemble the Casserole: Spread the chicken and noodle mixture evenly into the prepared baking dish, ensuring an even layer for consistent cooking.
- Prepare the Topping: In a small bowl, mix the crushed buttery crackers with the melted butter until the crackers are well coated.
- Top the Casserole: Sprinkle the buttery cracker mixture evenly over the top of the casserole to create a crunchy crust after baking.
- Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly throughout.
- Garnish and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley or chives if desired, then serve warm.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For a lighter version, use low-fat sour cream and reduced-fat cheeses.
- Feel free to swap peas and carrots with other vegetables like broccoli or mushrooms.
- Make sure not to overcook noodles initially, as they will continue cooking in the oven.
- Make ahead tip: Assemble the casserole and refrigerate for up to 24 hours before baking.
