Description
This creamy chicken pasta recipe combines tender sautéed chicken with a rich garlic Parmesan sauce, tossed with perfectly cooked pasta. Ready in just 20 minutes, it’s a comforting and delicious meal ideal for a quick dinner.
Ingredients
Scale
For the Pasta:
- 2 chicken breasts, cooked and sliced
- 8 oz pasta (your choice of type)
For the Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain thoroughly and set aside to keep warm.
- Sauté the Garlic and Chicken: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it. Add the cooked and sliced chicken breasts, cooking for an additional 3-4 minutes to warm the meat through and infuse garlic flavors.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth to the skillet. Bring the mixture to a gentle simmer, cooking for 3-5 minutes to allow the sauce to thicken slightly.
- Add Parmesan and Season: Stir in the grated Parmesan cheese along with salt and freshly ground black pepper to taste. Continue stirring until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine with Pasta: Toss the cooked pasta directly into the creamy sauce, ensuring every strand is well coated with the flavorful mixture.
- Serve: Garnish with freshly chopped parsley to add brightness and a fresh touch. Serve immediately while hot and enjoy your creamy chicken pasta meal.
Notes
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Use any pasta shape you prefer such as penne, fettuccine, or spaghetti.
- Adjust seasoning by adding crushed red pepper flakes for a spicy kick.
- For a lighter version, use half-and-half instead of heavy cream.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
