Description
A creamy and refreshing Banana Matcha Latte that combines the natural sweetness of ripe bananas with the vibrant, earthy flavors of matcha. This easy-to-make latte can be served hot or cold, providing a delightful boost of energy and nutrients in just minutes.
Ingredients
Scale
Banana Mixture
- 1 medium ripe banana (use overripe for maximum sweetness and creaminess)
- 1 cup milk (any dairy or non-dairy milk of your choice)
Matcha Mixture
- 1 teaspoon high-quality culinary or latte-grade matcha powder
- 2-3 tablespoons hot water (to dissolve the matcha)
- Sweetener (optional, adjust to taste)
Instructions
- Prepare the banana milk: Peel a ripe banana and place it in your blender. Add in your choice of milk and blend on high for 30-60 seconds until the mixture becomes smooth and creamy.
- Dissolve the matcha: In a small cup, measure out the matcha powder and add 2-3 tablespoons of hot water. Whisk thoroughly until the matcha is completely dissolved and no clumps remain.
- Combine the mixtures: Gradually pour the blended banana milk into the cup with the whisked matcha, stirring gently to blend the flavors evenly.
- Serve your latte: Decide whether you want your latte hot or cold. Serve accordingly—warm for a cozy drink or pour over ice for a refreshing cold beverage.
- Enjoy: Take a moment to savor the inviting aroma before sipping your delicious Easy Banana Matcha Latte.
Notes
- For extra sweetness, add a sweetener of your choice like honey, maple syrup, or agave.
- Use overripe bananas to enhance the natural sweetness and creaminess without added sugar.
- Select high-quality matcha powder for the best flavor and vibrant color.
- You can substitute dairy milk with almond, oat, soy, or any other plant-based milk.
- Adjust the amount of milk to change the latte’s thickness according to your preference.
- To make an iced latte, simply pour the mixture over ice cubes after combining.
