Description
This creamy garlic pizza sauce is a rich and flavorful accompaniment perfect for enhancing your favorite pizza or serving as a delicious dip for breadsticks. Made with a smooth blend of mayonnaise, sour cream, fresh garlic, and aromatic herbs, it offers a tangy and savory taste that elevates any dish.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Combine ingredients: In a medium-sized bowl, add the mayonnaise, sour cream, minced garlic, lemon juice, salt, black pepper, and dried oregano.
- Mix thoroughly: Stir all the ingredients together until you achieve a smooth and well-blended sauce without any lumps.
- Chill to meld flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to develop and marry perfectly.
- Serve: Use as a creamy dipping sauce for pizza, breadsticks, or your favorite appetizers to add a flavorful garlic kick.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic to 3 cloves.
- You can substitute Greek yogurt for sour cream for a healthier twist.
- Adjust salt and pepper according to your taste preferences.
- This sauce can be stored covered in the refrigerator for up to 3 days.
- Consider adding a pinch of red pepper flakes for a spicy version.
