Description
This creamy giardiniera dip is a zesty and flavorful appetizer perfect for entertaining or snacking. Made with a blend of cream cheese, sour cream, mayonnaise, and finely chopped giardiniera, it delivers a delightful balance of tangy, savory, and slightly spicy notes. Ready in just 10 minutes and best served chilled, this versatile dip pairs wonderfully with crackers, fresh veggies, or as a tasty sandwich spread.
Ingredients
Scale
Dip Ingredients
- 1 cup giardiniera, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spoon or mixer to blend the ingredients thoroughly until the mixture is smooth and creamy.
- Add flavorings: Stir in the chopped giardiniera, fresh lemon juice, minced garlic, and dried oregano until evenly incorporated, ensuring the zest and spices are well distributed throughout the dip.
- Season the dip: Add salt and pepper to taste. Mix well and adjust the seasoning if necessary to balance the flavors.
- Chill: Cover the bowl with plastic wrap or place in an airtight container. Refrigerate the dip for at least 1 hour to allow the flavors to meld and the texture to firm up.
- Serve: Once chilled, serve the creamy giardiniera dip with crackers, fresh vegetables like carrots or celery, or use it as a flavorful sandwich spread for an extra tangy kick.
Notes
- For best flavor, allow the dip to refrigerate overnight.
- You can adjust the amount of giardiniera depending on how spicy or tangy you prefer the dip.
- Make sure the cream cheese is softened to ensure easy mixing and a smooth texture.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Feel free to substitute mayonnaise with Greek yogurt for a lighter version.
