Description
This classic Waldorf Salad combines crisp apples, sweet grapes, toasted walnuts, and crunchy celery with a tangy Greek yogurt and lemon dressing. It’s a refreshing and healthy dish perfect as a side or light meal, ready in just 20 minutes.
Ingredients
Scale
Fruit
- 2 crisp apples (e.g., Granny Smith), washed and chopped into bite-sized pieces
- 1 cup red grapes, halved
Nuts
- 1 cup chopped walnuts, toasted
Vegetables
- 2 celery stalks, chopped
Dressing
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and chop the apples into bite-sized pieces and slice the grapes in half to ensure easy eating and balanced texture.
- Toast the walnuts: Heat a dry skillet over medium heat and toast the chopped walnuts for about 5 minutes until they become fragrant and golden brown, enhancing their flavor and crunchiness.
- Mix the dressing: In a large bowl, whisk together the Greek yogurt and lemon juice until smooth. Season the mixture with salt and pepper to taste, creating a tangy and creamy dressing base.
- Combine: Gently fold in the chopped apples, halved grapes, toasted walnuts, and chopped celery into the dressing until everything is evenly coated.
- Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to cool, enhancing the overall taste and texture.
Notes
- For added sweetness, consider substituting some or all of the Greek yogurt with mayonnaise or adding a bit of honey to the dressing.
- Walnuts can be replaced with pecans or almonds if preferred.
- Serve chilled for the best flavor and crunch.
- Make sure to use crisp apples like Granny Smith for a perfect balance of tartness and texture.
