Description
A rich and creamy ground beef Alfredo pasta dish combining tender fettuccine with a luscious homemade Alfredo sauce, seasoned with garlic and Italian herbs, perfect for a comforting weeknight dinner.
Ingredients
Scale
Pasta
- 12 oz fettuccine or pasta of choice
Main Ingredients
- 1 lb ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
Dairy
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Cook Pasta: Cook the pasta according to the package directions until al dente. Drain well and set aside to keep warm.
- Brown the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
- Add Seasonings and Flour: Stir in minced garlic, Italian seasoning, salt, and black pepper. Sprinkle the flour over the beef mixture and cook, stirring constantly, for 1 minute to remove the raw flour taste.
- Make Alfredo Sauce: Slowly whisk in the whole milk and heavy cream, stirring constantly until the sauce thickens slightly, about 5-6 minutes.
- Add Cheese: Incorporate the grated Parmesan cheese into the sauce and stir until melted, smooth, and creamy.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the creamy Alfredo beef sauce.
- Garnish and Serve: Garnish with chopped fresh parsley if desired and serve warm for a delicious, comforting meal.
Notes
- You can substitute ground turkey or chicken for a lighter protein option.
- Add steamed broccoli or peas to the dish for extra vegetables and nutrition.
- Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
- Adjust seasoning to taste, especially salt and pepper, depending on the saltiness of your cheese.
