Description
This creamy Marry Me Chicken Soup is a comforting and flavorful dish perfect for any day. Tender shredded chicken, fresh vegetables, and a touch of thyme come together in a rich, creamy broth, making it a delightful meal that’s easy to prepare in just 30 minutes.
Ingredients
Scale
Chicken
- 4 chicken breasts, cooked and shredded
Vegetables
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids & Seasonings
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Garnish
- Fresh parsley, for garnish
Instructions
- Prepare the base: Heat the olive oil in a large pot over medium heat to create a flavorful foundation for your soup.
- Sauté the vegetables: Add the diced onion, carrots, celery, and minced garlic to the pot. Cook for about 5 minutes until the vegetables have softened, releasing their aromas and flavors.
- Add broth and simmer: Pour in the chicken broth and bring the mixture to a simmer, which helps to blend the flavors and cook the vegetables through.
- Combine ingredients and cook: Stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Let the soup simmer gently for an additional 10 minutes to allow the flavors to meld perfectly.
- Garnish and serve: Before serving, sprinkle fresh parsley over the soup for a fresh, vibrant finishing touch.
Notes
- Use pre-cooked or leftover chicken breasts to save time.
- Adjust the thickness of the soup by adding more or less chicken broth or heavy cream according to preference.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Fresh thyme can be used instead of dried for a more intense herbal flavor.
- Serve with crusty bread for a complete meal.
