If you are craving a dish that feels like a warm, comforting hug on a plate, then this Creamy Parmesan Garlic Noodles Recipe is exactly what you need. This luscious, silky pasta brings together the rich flavors of buttery garlic, sharp Parmesan, and smooth cream cheese in a way that’s incredibly satisfying yet delightfully simple. Perfect for weeknights when you want to treat yourself to something special without spending hours in the kitchen, this creamy noodle dish delivers big on flavor with minimal effort. Once you try it, it’s bound to become your go-to recipe for a cozy, flavorful dinner everyone will ask for again and again.
Ingredients You’ll Need
The magic in this Creamy Parmesan Garlic Noodles Recipe comes from a handful of kitchen staples, each playing a starring role in creating depth, creaminess, and that irresistible garlic Parmesan flavor. These ingredients are not only simple but essential for balancing taste, texture, and that inviting creamy color that makes this dish so appealing.
- 8 oz egg noodles or pasta of choice: The perfect base that holds onto the sauce beautifully, giving each bite a tender chew.
- 2 tablespoons unsalted butter: Adds rich, velvety goodness and is the foundation for cooking the garlic.
- 2 cloves garlic minced: Infuses the dish with a fragrant, savory punch that wakes up your taste buds.
- 2 tablespoons all-purpose flour: Helps thicken the sauce to that ideal creamy consistency without being heavy.
- 2 cups milk (whole or 2%): Provides the smooth base for the creamy sauce, balancing richness and lightness.
- 1/2 cup grated Parmesan cheese: The star flavor, offering sharp, nutty notes and luscious melt.
- 1/4 cup cream cheese (softened): Brings extra creaminess and a subtle tang that elevates the sauce.
- 1/2 teaspoon salt: Perfectly seasons the dish, enhancing all the savory flavors.
- 1/4 teaspoon black pepper: Adds a mild kick and warmth without overpowering the delicate sauce.
- 1/4 teaspoon garlic powder: Boosts the garlic flavor, layering depth and aroma.
- Chopped fresh parsley for garnish (optional): A splash of color and freshness to brighten each serving.
How to Make Creamy Parmesan Garlic Noodles Recipe
Step 1: Cook the Noodles
Begin by bringing a large pot of salted water to a boil and cooking your egg noodles or pasta of choice according to the package directions until they are nicely al dente. This means they should be tender but still have a bit of bite. Drain the noodles well and set them aside so they’re ready to soak up all that luscious sauce.
Step 2: Sauté the Garlic
In a large skillet or saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté it gently for one to two minutes until it becomes fragrant and golden. This step is where the heavenly aroma begins, and it sets the flavor tone for the whole dish.
Step 3: Make the Roux
Sprinkle in the all-purpose flour and stir it into the butter and garlic, cooking for about one minute. This creates a roux, which is essential for thickening your sauce evenly, giving it that perfectly creamy texture without any lumps.
Step 4: Add the Milk
Slowly whisk in the milk, stirring constantly to keep the mixture smooth. Continue to cook and stir for around three to five minutes until the sauce starts to thicken and becomes velvety. This gradual process is key to building the creamy base for your noodles.
Step 5: Stir in the Cheeses and Seasonings
Turn the heat down to low and add the grated Parmesan cheese along with the softened cream cheese. Follow up with the salt, black pepper, and garlic powder. Stir continuously until all the cheeses melt into the sauce, creating a dreamy, luscious coating that clings beautifully to each noodle.
Step 6: Combine Noodles and Sauce
Add your cooked noodles directly into the skillet with the sauce. Toss everything together gently but thoroughly so every noodle is luxuriously coated with the creamy Parmesan garlic sauce. Let it cook for one to two more minutes to warm through completely before serving.
How to Serve Creamy Parmesan Garlic Noodles Recipe
Garnishes
Fresh parsley is a simple addition that brings a pop of green color and a bright, fresh flavor that cuts through the richness of the sauce. Sprinkle it generously just before serving to give your dish a beautiful finishing touch and a hint of freshness.
Side Dishes
This creamy noodle recipe pairs wonderfully with crisp salads or lightly steamed vegetables, such as broccoli or green beans, to add some crunch and balance. For heartier options, grilled chicken, shrimp, or roasted mushrooms complement the creamy Parmesan garlic noodles perfectly, turning this meal into a complete, satisfying feast.
Creative Ways to Present
For a fun twist, try serving the creamy noodles in individual ramekins sprinkled with extra Parmesan and broil briefly for a golden, bubbly top. Alternatively, you can twirl the noodles elegantly onto plates and garnish with microgreens or edible flowers to turn this humble comfort food into a visually stunning dish.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Creamy Parmesan Garlic Noodles Recipe, store them in an airtight container in the refrigerator. They will keep well for up to three days. The sauce may thicken in the fridge, so just add a splash of milk when reheating to bring back that silky texture.
Freezing
This recipe freezes reasonably well. Place the cooled noodles in a freezer-safe container or bag and store for up to two months. To thaw, move them to the refrigerator overnight before reheating gently on the stovetop or in the microwave.
Reheating
Reheat your creamy Parmesan garlic noodles gently over low heat on the stovetop, stirring frequently. Add a little milk or cream to loosen the sauce if it’s become too thick. You can also reheat in the microwave in short bursts, stirring between each to ensure even warming and prevent drying out.
FAQs
Can I use a different kind of pasta for this recipe?
Absolutely! While egg noodles are traditional and work wonderfully, you can use any pasta shape you like—spaghetti, fettuccine, or even penne will work. Just be sure to adjust your cooking time for the pasta you choose.
Is there a dairy-free option for this Creamy Parmesan Garlic Noodles Recipe?
Yes, you can substitute plant-based milk such as almond or oat milk and use dairy-free cream cheese and a vegan Parmesan-style cheese. This keeps the creamy texture and rich flavor while making it suitable for dairy-free diets.
Can I add vegetables or protein to make it a full meal?
Definitely! Adding cooked chicken, shrimp, or tofu makes this dish more substantial. You can also stir in sautéed mushrooms, spinach, peas, or your favorite veggies for added nutrition and texture.
How can I make the sauce thicker or thinner?
If you prefer a thicker sauce, add a touch more flour when making the roux or use less milk. For a thinner sauce, increase the milk slightly or warm it gently while stirring to loosen the texture as needed before serving.
What’s the best way to reheat without drying out the noodles?
The best method is to warm them slowly on the stovetop over low heat with a splash of milk or cream to restore creaminess. Using the microwave in short intervals with stirring also works if you’re in a hurry.
Final Thoughts
This Creamy Parmesan Garlic Noodles Recipe is one of those delightful dishes that feels both indulgent and easy enough to whip up anytime you want to add a little comfort to your day. It’s creamy, garlicky, cheesy, and downright delicious. I encourage you to give it a try—you might just find yourself making it on repeat and sharing it with everyone you care about!
Print
Creamy Parmesan Garlic Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy noodles recipe is a quick and comforting dish featuring tender egg noodles coated in a rich, garlicky cheese sauce. Perfect for an easy weeknight dinner, it combines Parmesan and cream cheese for a luscious texture and flavor, with the option to customize with proteins or veggies for added nutrition.
Ingredients
Pasta and Sauce Base
- 8 oz egg noodles or pasta of choice
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
Cheese and Seasonings
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese (softened)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Garnish
- Chopped fresh parsley (optional)
Instructions
- Cook the Noodles: Boil a large pot of salted water and cook the egg noodles according to package instructions until al dente. Drain the noodles and set them aside.
- Sauté Garlic and Make Roux: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Stir in the all-purpose flour and cook for one minute to form a roux, which helps thicken the sauce.
- Add Milk and Thicken Sauce: Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking over medium heat until the mixture becomes smooth and starts to thicken, about 3 to 5 minutes.
- Melt Cheeses and Season: Reduce the heat to low and stir in the grated Parmesan cheese, softened cream cheese, salt, black pepper, and garlic powder. Keep stirring until the cheeses have melted and the sauce is creamy and smooth.
- Toss Noodles in Sauce: Add the cooked noodles into the cheesy sauce and toss well to coat each piece evenly. Allow the noodles to heat through in the sauce for another 1 to 2 minutes.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley if desired, and serve the creamy noodles hot for a satisfying meal.
Notes
- For added protein, stir in cooked chicken, shrimp, or tofu before serving.
- Mix in sautéed mushrooms, spinach, or peas for a vegetable boost.
- Use plant-based milk and dairy-free cheese to make this dish vegan-friendly.
- Be careful not to overcook the noodles; al dente texture provides the best bite.
- Adjust seasoning to taste, adding more salt or pepper if desired.
