If you have a love for bold, creamy, and delightfully tangy spreads, then this Creamy Pimento Cheese Spread Recipe is about to become your new kitchen obsession. Packed with sharp cheddar, luscious cream cheese, and just the right kick from jalapeño and cayenne, this spread brings together Southern charm and irresistible flavor in every bite. Whether you’re hosting friends or craving a satisfying snack, this recipe delivers a perfect balance of richness, spice, and that unmistakable pimento pop that makes you come back for more.
Ingredients You’ll Need
The magic of this Creamy Pimento Cheese Spread Recipe lies in its simple yet essential ingredients. Each one plays a special role, from the sharp tang of cheddar to the silky texture of cream cheese, making every spoonful an absolute delight.
- 2 cups freshly grated extra-sharp Cheddar cheese: The backbone of the spread, offering sharpness and a beautiful, cheesy depth.
- 8 ounces cream cheese: Adds unbeatable creaminess and helps bind everything together smoothly.
- 4 ounces pimento peppers, well drained and chopped: Delivers that classic sweet and slightly smoky flavor that defines pimento cheese.
- 2 tablespoons mayonnaise: Brings moisture and a silky mouthfeel; Duke’s is traditional, but Sir Kensington’s is a great choice too.
- ¼ teaspoon garlic powder: Subtle savory undertone that complements the cheese.
- ¼ teaspoon onion powder: Enhances the overall flavor profile with a gentle sweetness.
- ¼ teaspoon ground cayenne pepper: Adds just enough kick to make the spread interesting; feel free to adjust or omit.
- ½ medium jalapeño pepper, minced (ribs and seeds removed): Optional but recommended for a fresh, sharp heat.
- Freshly ground black pepper, to taste: For a peppery bite that wakes up your palate.
- Salt, to taste: Balances and brightens the overall flavors.
How to Make Creamy Pimento Cheese Spread Recipe
Step 1: Combine the Base Ingredients
Start by gathering your freshly grated cheddar, softened cream cheese, well-drained chopped pimentos, and mayonnaise in a large mixing bowl or the bowl of a stand mixer. This combination sets the stage for an incredible, rich base with plenty of texture and flavor.
Step 2: Add the Spices and Jalapeño
Next, sprinkle in the garlic powder, onion powder, cayenne pepper, minced jalapeño (if you’re embracing the heat), and freshly ground black pepper. These spices elevate the spread, creating a complex, savory depth with just the right amount of warmth.
Step 3: Mix Until Creamy and Well Combined
Whip everything together using a hand mixer, stand mixer, or even a sturdy wooden spoon. Your goal is a creamy, homogeneous mixture where the shredded cheddar blends perfectly with the cream cheese and spices, but still retains a bit of texture for that classic pimento cheese feel.
Step 4: Taste and Adjust Seasonings
Now, the fun part: taste your creation! Add extra black pepper for a sharper bite, a pinch more salt to bring out the flavors, or a dash more cayenne if you’re craving a fiery twist. This recipe loves a little personalization, so don’t hesitate to make it your own.
Step 5: Chill or Serve Immediately
Transfer your luscious spread into a serving bowl. Enjoy it right away for fresh, full-bodied flavor, or chill it in the fridge for up to a week. If chilled, let it rest at room temperature for about 30 minutes before serving to soften and enhance the creamy texture.
How to Serve Creamy Pimento Cheese Spread Recipe
Garnishes
Adding a garnish to your Creamy Pimento Cheese Spread Recipe can make it as beautiful as it is tasty. Try sprinkling chopped fresh chives or parsley for a pop of green, or a few extra diced pimentos on top for that inviting red contrast. A light drizzle of olive oil can also add a silky sheen that catches the eye.
Side Dishes
This spread is incredibly versatile and pairs wonderfully with an array of sides. Crisp celery sticks or crunchy cucumber slices bring refreshing contrast, while classic crackers or toasted baguette slices provide the perfect vehicle for scooping up this creamy delight. It’s also fantastic alongside a fresh vegetable platter or even wrapped in a sandwich for a hearty lunch.
Creative Ways to Present
Take your Creamy Pimento Cheese Spread Recipe to the next level by serving it in hollowed-out mini bell peppers or inside crispy wonton cups for bite-sized, fun appetizers. You can also use it as a rich filling in jalapeño poppers or stuff it inside grilled cheese sandwiches to elevate classic comfort food. The possibilities are endless and endlessly delicious.
Make Ahead and Storage
Storing Leftovers
Storing leftover Creamy Pimento Cheese Spread Recipe is a breeze. Simply cover the bowl tightly with plastic wrap or transfer it to an airtight container and refrigerate. It will stay fresh and flavorful for up to one week, allowing you to enjoy this tasty spread beyond your initial serving session.
Freezing
While freezing is an option, keep in mind that the texture may change slightly upon thawing due to the cream cheese and mayonnaise. If you choose to freeze, portion the spread into a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before use, then stir thoroughly to reincorporate any separated ingredients.
Reheating
This spread is best enjoyed cold or at room temperature, so reheating is generally unnecessary. If you do prefer it warm, gently warm it in a microwave-safe dish at low power in short bursts, stirring often to prevent overheating and separation. Warmed pimento cheese is great melted atop burgers or hot sandwiches.
FAQs
Can I use pre-shredded cheese for this recipe?
Freshly grated cheese is always preferable because it melts and combines more smoothly with the cream cheese and mayonnaise, giving a better texture. Pre-shredded cheese often contains anti-caking agents that can affect the spreadability and creaminess.
Is this spread spicy?
The recipe includes jalapeño and cayenne, so it has a gentle kick. However, both can be omitted or adjusted for milder tastes without sacrificing the fundamental flavor of the creamy pimento cheese.
What can I substitute for mayonnaise?
While mayonnaise contributes to the smooth texture and tang, you can substitute with Greek yogurt or sour cream for a lighter version. The flavor will be slightly different, but still delicious and creamy.
How long does the Creamy Pimento Cheese Spread Recipe last in the fridge?
Stored in an airtight container, the spread remains fresh for up to one week. Make sure to keep it well-covered to maintain moisture and prevent it from absorbing other fridge odors.
Can I use other types of cheese?
Extra-sharp cheddar is traditional and recommended for its robust flavor, but you can experiment with other sharp cheeses like smoked gouda or aged white cheddar for a twist. Just keep in mind that the texture and taste will change accordingly.
Final Thoughts
This Creamy Pimento Cheese Spread Recipe is truly one of those treasures that bring a little Southern sunshine to any table. Its creamy texture, vibrant flavors, and irresistible versatility make it a must-try for anyone who loves a good cheese spread. I wholeheartedly encourage you to whip up a batch, share it with friends or family, and watch it disappear in no time. It’s comfort food done right and a guaranteed crowd-pleaser!
Print
Creamy Pimento Cheese Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
- Diet: Low Lactose
Description
This classic Southern Pimento Cheese recipe is a creamy, tangy, and mildly spicy cheese spread made with sharp cheddar, cream cheese, and pimentos. Perfect as a snack, appetizer, or condiment for sandwiches, it comes together quickly in just 15 minutes and serves eight people with a delightful texture and well-balanced flavor profile.
Ingredients
Cheese Base
- 2 cups freshly grated extra-sharp Cheddar cheese
- 8 ounces cream cheese, cut into 1” cubes and softened at room temperature
Mix-Ins
- 4 ounces pimento peppers, well drained and chopped if in strips
- 2 tablespoons mayonnaise (Duke’s is traditional, but Sir Kensington’s also works well)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper (adjust or omit if sensitive to spice)
- ½ medium jalapeño pepper, ribs and seeds removed, minced (about 1 tablespoon; omit if sensitive to spice)
Seasonings
- Freshly ground black pepper, to taste
- Salt, to taste
Instructions
- Combine Ingredients: In a large mixing bowl or the bowl of a stand mixer, add the grated sharp cheddar cheese, softened cream cheese cubes, well-drained pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper, minced jalapeño (if using), and a few twists of freshly ground black pepper.
- Mix Thoroughly: Use a hand mixer, stand mixer, or mix by hand with a sturdy wooden spoon or spatula to beat the ingredients together until the mixture is smooth, creamy, and fully combined.
- Adjust Seasonings: Taste the pimento cheese spread and adjust the seasonings as needed. Add more black pepper if you prefer a peppery bite, a pinch of salt for depth, or extra cayenne pepper if you desire more heat. Blend again to incorporate any additional seasoning.
- Serve or Chill: Transfer the finished pimento cheese to a serving bowl. You can serve it immediately as a dip or spread, or refrigerate it for up to one week. If chilled, let it sit at room temperature for about 30 minutes before serving to achieve a softer texture.
Notes
- Use extra-sharp cheddar for a robust flavor and creamy texture.
- Softening the cream cheese before mixing ensures a smoother spread.
- Adjust the heat level by omitting jalapeño and cayenne if preferred mild.
- Store refrigerated in an airtight container to maintain freshness up to one week.
- Serve with crackers, fresh vegetables, or as a sandwich spread.
