Description
This Creamy Ranch Beef and Sweet Corn Bowtie Casserole is a hearty and comforting dish that combines tender bowtie pasta with flavorful ground beef seasoned with ranch spices, smoky paprika, and onion powder. Mixed with a creamy sauce of cream of chicken soup, sour cream, and cheddar cheese, then baked to golden perfection with a cheesy topping, this casserole is perfect for a satisfying family dinner.
Ingredients
Scale
Pastas
- 12 oz bowtie pasta
Meat and Protein
- 1 lb ground beef
Dairy and Cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup grated Parmesan cheese
Vegetables and Canned Goods
- 1 can (15 oz) sweet corn, drained
- 1 can (10 oz) cream of chicken soup
Oils and Seasonings
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Pasta: Boil the bowtie pasta in salted water according to the package instructions until al dente. Drain well and set aside.
- Cook the Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat. Stir in the ranch seasoning mix, smoked paprika, and onion powder to infuse the meat with flavor.
- Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, and 1 cup shredded cheddar cheese. Stir until you achieve a smooth and creamy sauce.
- Combine Ingredients: Fold the cooked pasta, seasoned beef, and drained sweet corn into the sauce mixture until all ingredients are evenly incorporated. Transfer everything into the prepared baking dish.
- Top and Bake: Sprinkle the casserole with extra shredded cheddar cheese and the grated Parmesan cheese for a cheesy crust. Bake in the preheated oven for 20 to 25 minutes or until the casserole is bubbly and the top is golden brown.
- Serve: Remove from the oven and let the casserole cool for about 5 minutes before serving. Enjoy your creamy, cheesy, and flavorful ranch beef and sweet corn casserole!
Notes
- For a spicier kick, add a pinch of cayenne pepper to the ranch seasoning mix.
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- To make this dish gluten-free, use gluten-free pasta and verify that the ranch seasoning and soup are gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding chopped green onions or fresh parsley on top after baking adds a fresh flavor and color contrast.
