If you are craving a warm, comforting dish that tastes just like your favorite lasagna but is quick and easy to make, then this Creamy White Chicken Lasagna Soup Recipe is going to become your go-to weeknight meal. Imagine all the cheesy, herby goodness of lasagna captured in a rich, creamy soup that comes together in under 40 minutes. It is packed with tender shredded chicken, tender lasagna noodles, and a luscious blend of mozzarella and Parmesan cheeses, all swimming in a savory broth with a touch of spinach for freshness. This cozy, bowl-it-up recipe is pure comfort food magic that feels fancy but is simple enough to whip up anytime you need some delicious soul-warming vibes.
Ingredients You’ll Need
The beauty of this Creamy White Chicken Lasagna Soup Recipe lies in its straightforward, pantry-friendly ingredients. Each component plays an important role: from the rich cheeses that lend velvety texture, to the fresh spinach adding a pop of color and nutrients. Let’s dive into what you’ll gather before you start cooking.
- Olive oil: A tablespoon to sauté your aromatics beautifully without overpowering the flavors.
- Small onion, diced: Adds sweetness and depth when softened.
- Garlic, minced: Essential for that irresistible fragrant base.
- Italian seasoning: A blend of classic herbs that tie the dish together with a Mediterranean flair.
- Crushed red pepper flakes (optional): Just a pinch brings a gentle, warming kick.
- Low-sodium chicken broth: The savory foundation that lets you control the salt level while keeping it flavorful.
- Cooked shredded chicken: Tender and protein-packed, perfect for a hearty bowl.
- Lasagna noodles, broken into pieces: These provide that familiar lasagna texture in a fun soup form.
- Heavy cream: Adds richness that makes the soup irresistibly creamy.
- Whole milk: Balances the cream with lightness for the perfect silky broth.
- Mozzarella cheese, shredded: Melts smoothly, lending gooey, cheesy goodness.
- Parmesan cheese, grated: Adds a sharp, nutty flavor to amplify the taste.
- Fresh spinach (optional): For a fresh, vibrant touch and some greens in your bowl.
- Salt and pepper: For seasoning to taste.
- Chopped fresh parsley: A bright, herbaceous garnish to finish.
How to Make Creamy White Chicken Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large pot over medium heat. Toss in the diced onion and cook it for about 3 to 4 minutes until it softens beautifully and the sweetness starts to come through. Then stir in the minced garlic along with Italian seasoning and, if you like, crushed red pepper flakes for a subtle heat. Let everything cook for just another minute until the fragrant aromas fill your kitchen — trust me, this step sets the stage for the whole dish.
Step 2: Add Broth and Noodles
Next, pour in your low-sodium chicken broth and bring it up to a rolling boil. Once boiling, add the broken lasagna noodles to the pot. Let them cook uncovered for 8 to 10 minutes until they reach that perfect al dente texture — tender but still with a slight bite. This gives the soup its classic lasagna feel without the heaviness of baking layers in the oven.
Step 3: Stir in Chicken and Dairy
After the noodles are just right, reduce the heat to low and mix in your cooked shredded chicken. Pour in the heavy cream and whole milk to make the broth creamy and indulgent. Then it’s time for the cheeses: toss in shredded mozzarella and grated Parmesan and stir gently until the cheese melts and the soup thickens into a luscious, velvety texture. This creamy transformation is what makes this soup stand out as a cross between lasagna and comfort food heaven.
Step 4: Add Fresh Spinach and Season
If you’re using spinach, add it now and cook just a few minutes until it wilts into the soup, adding both a pop of color and a fresh, slightly earthy flavor. Finally, season with salt and pepper to your preference to bring all the flavors into perfect balance. Give it one last stir, and your Creamy White Chicken Lasagna Soup Recipe is ready to warm you right up.
How to Serve Creamy White Chicken Lasagna Soup Recipe
Garnishes
One of my favorite things about this soup is how easy it is to dress up when serving. Sprinkle a handful of chopped fresh parsley on top to brighten the dish and add a lovely herbal note. If you want to kick it up a notch, a little extra Parmesan on top adds a salty, cheesy finish that always impresses.
Side Dishes
Since this soup is packed with rich flavors and hearty noodles, pairing it with a simple side like garlic bread or a crisp green salad complements the meal perfectly without overwhelming your taste buds. It’s the perfect balance between indulgence and freshness that rounds out your dinner beautifully.
Creative Ways to Present
For a fun twist, serve this soup inside hollowed-out mini bread bowls to soak up every last creamy spoonful. You could even layer a bit of extra shredded cheese or a drizzle of pesto on top before serving to elevate the presentation and taste. This soup looks as good as it tastes and makes every bite feel like a special occasion.
Make Ahead and Storage
Storing Leftovers
This Creamy White Chicken Lasagna Soup Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container and make sure to give it a good stir before reheating, as the noodles will absorb some of the broth and thicken the soup.
Freezing
If you want to freeze leftovers, it’s best to hold off on adding the spinach and dairy until you reheat. Freeze the soup base with chicken and noodles separately in a suitable container for up to 2 months. When thawing, gently warm it on the stove and then stir in fresh cream, milk, and spinach to maintain that fresh, creamy texture.
Reheating
Reheat gently on the stovetop over low heat to avoid curdling the dairy. Stir frequently until warmed through and add a splash of milk or broth if it becomes too thick. This method ensures your soup stays as silky and dreamy as when you first made it.
FAQs
Can I use leftover roast chicken for this recipe?
Absolutely! Using shredded leftover roast chicken or even store-bought rotisserie chicken works perfectly and saves time, making this recipe even more convenient without sacrificing flavor.
Is it possible to make this soup gluten-free?
Yes, just swap the regular lasagna noodles for gluten-free lasagna noodles or other gluten-free pasta shapes. The soup will still turn out creamy and delicious with the same comforting texture.
Can I add other vegetables to this soup?
Definitely! Feel free to toss in finely chopped zucchini, mushrooms, or kale alongside the spinach to add more nutrients and variety. Just adjust cooking times slightly to ensure everything cooks to tender perfection.
What can I substitute for heavy cream if I want a lighter version?
You can substitute half-and-half or even whole milk, but keep in mind the soup will be less rich and creamy. Balancing with a touch more cheese can help keep the texture satisfying.
How spicy is this soup with the red pepper flakes?
The crushed red pepper flakes add just a gentle warmth that can be skipped or adjusted based on your heat preference. It won’t make the soup spicy, but a subtle background kick that enhances depth.
Final Thoughts
This Creamy White Chicken Lasagna Soup Recipe is the perfect dish to cozy up with on any night when you want comfort food that feels a little special but comes together quickly. The blend of creamy cheeses, tender chicken, and classic lasagna noodles in a soup form is utterly addictive and easy to customize to your tastes. I wholeheartedly encourage you to give this recipe a try—you might just find your new favorite weeknight meal that everyone will ask for again and again!
Print
Creamy White Chicken Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Creamy White Chicken Lasagna Soup is a comforting and hearty dish that combines all the flavors of classic lasagna in a rich and creamy soup form. Made with tender shredded chicken, broken lasagna noodles, fresh spinach, and a velvety blend of cheeses, this soup is perfect for a cozy dinner. It’s easy to prepare on the stovetop and offers a delicious way to enjoy Italian-inspired flavors in a warm bowl.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- 4 cups low-sodium chicken broth
Main Ingredients
- 2 cups cooked shredded chicken
- 6 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
Seasoning and Garnish
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until softened and translucent. Stir in the minced garlic, Italian seasoning, and crushed red pepper flakes and cook for another 1 minute until fragrant.
- Add Broth and Noodles: Pour in the low-sodium chicken broth and bring the mixture to a boil. Add the broken lasagna noodles and cook for 8–10 minutes, stirring occasionally, until the noodles are cooked al dente.
- Mix in Chicken and Dairy: Reduce the heat to low and stir in the cooked shredded chicken. Pour in the heavy cream and whole milk, then add the shredded mozzarella and grated Parmesan cheese. Stir continuously until the cheese melts and the soup becomes creamy and smooth.
- Add Greens and Season: Add the fresh spinach, if using, and cook for an additional 2–3 minutes until the spinach is wilted. Season the soup with salt and pepper according to your taste preferences.
- Serve: Ladle the hot soup into bowls, garnish with chopped fresh parsley, and serve warm for a comforting meal.
Notes
- You can use rotisserie chicken for convenience to save time.
- Swap fresh spinach with kale or omit the greens if preferred.
- For a thinner soup consistency, add additional chicken broth or milk as desired.
- Use gluten-free lasagna noodles to make this recipe gluten-free.
