Description
This Creamy White Chicken Lasagna Soup is a comforting and hearty dish that combines all the flavors of classic lasagna in a rich and creamy soup form. Made with tender shredded chicken, broken lasagna noodles, fresh spinach, and a velvety blend of cheeses, this soup is perfect for a cozy dinner. It’s easy to prepare on the stovetop and offers a delicious way to enjoy Italian-inspired flavors in a warm bowl.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- 4 cups low-sodium chicken broth
Main Ingredients
- 2 cups cooked shredded chicken
- 6 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
Seasoning and Garnish
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until softened and translucent. Stir in the minced garlic, Italian seasoning, and crushed red pepper flakes and cook for another 1 minute until fragrant.
- Add Broth and Noodles: Pour in the low-sodium chicken broth and bring the mixture to a boil. Add the broken lasagna noodles and cook for 8–10 minutes, stirring occasionally, until the noodles are cooked al dente.
- Mix in Chicken and Dairy: Reduce the heat to low and stir in the cooked shredded chicken. Pour in the heavy cream and whole milk, then add the shredded mozzarella and grated Parmesan cheese. Stir continuously until the cheese melts and the soup becomes creamy and smooth.
- Add Greens and Season: Add the fresh spinach, if using, and cook for an additional 2–3 minutes until the spinach is wilted. Season the soup with salt and pepper according to your taste preferences.
- Serve: Ladle the hot soup into bowls, garnish with chopped fresh parsley, and serve warm for a comforting meal.
Notes
- You can use rotisserie chicken for convenience to save time.
- Swap fresh spinach with kale or omit the greens if preferred.
- For a thinner soup consistency, add additional chicken broth or milk as desired.
- Use gluten-free lasagna noodles to make this recipe gluten-free.
