Description
These Crispy Air Fryer Apple Fries are a delightful and healthier snack option featuring tender apple wedges coated in a cinnamon-spiced breadcrumb crust and cooked to golden perfection in an air fryer. Quick and easy to prepare, they offer a sweet, crunchy treat that’s perfect for any time of day.
Ingredients
Scale
Fruit
- 3 medium apples (Honeycrisp or Granny Smith), sliced into wedges
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup panko breadcrumbs
Wet Ingredients
- 2 large eggs, beaten
Other
- Cooking spray
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) to ensure it reaches the ideal temperature for crisping the apple fries evenly.
- Prepare coating mixtures: In one bowl, combine the flour, granulated sugar, and ground cinnamon. In a separate bowl, beat the eggs thoroughly. Place the panko breadcrumbs in a third bowl for easy dredging.
- Coat the apple wedges: Take each apple wedge and first dip it into the flour mixture to lightly coat, then dip into the beaten eggs to moisten, and finally roll in the panko breadcrumbs ensuring a full, even coating for maximum crispiness.
- Arrange in air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Lay the coated apple fries in a single layer without overlapping, allowing air to circulate freely for even cooking.
- Cook until crispy: Air fry the apple fries for 10-12 minutes until they turn a golden brown hue and develop a crispy texture. Shake the basket halfway through cooking to ensure all sides crisp uniformly.
Notes
- Use firmer apple varieties like Honeycrisp or Granny Smith for the best texture.
- Adjust cooking time slightly depending on your air fryer model and apple thickness.
- For a sweeter variation, sprinkle a little cinnamon sugar on the apple fries immediately after cooking.
- Serve with a side of vanilla yogurt or caramel sauce for dipping if desired.
- Ensure apple slices are evenly coated to prevent sogginess and achieve maximum crispiness.
