Description

These Crispy and Golden Corn Fritters are a delightful snack or side dish featuring tender corn kernels enveloped in a seasoned, golden-brown batter. Perfectly crisp on the outside and soft inside, they are enhanced with green onions, parsley, and optional cheese for extra flavor. Quick to prepare and fried to perfection, they make a versatile treat that pairs wonderfully with a variety of dipping sauces.

Ingredients

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Main Ingredients

1 1/2 cups fresh or frozen corn kernels (thawed if frozen)
1/2 cup all-purpose flour
1/4 cup cornmeal (optional for extra crispiness)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional for extra flavor)
1/4 cup milk (or plant-based milk)
1 egg, lightly beaten
2 green onions, finely chopped
2 tablespoons fresh parsley, chopped
1/4 cup shredded cheese (optional, for added flavor)
Vegetable oil, for frying

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Instructions

Prepare the batter: In a large mixing bowl, combine the flour, cornmeal (if using), baking powder, salt, black pepper, and smoked paprika. Add the corn kernels, chopped green onions, parsley, and shredded cheese if using. Toss all the ingredients together until the dry ingredients evenly coat the corn and herbs.
Add the wet ingredients: Stir in the milk and the lightly beaten egg to the mixture to form a thick batter. If the batter appears too thick to scoop easily, add a bit more milk until it reaches a consistency suitable for dropping spoonfuls onto the skillet.
Heat the oil: Pour about 1/4 inch of vegetable oil into a large skillet and heat over medium heat until hot but not smoking, ready for frying.
Fry the fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon to form small patties. Fry each batch for about 2-3 minutes per side, or until the fritters turn golden brown and crispy. Avoid overcrowding the skillet to maintain oil temperature and crispiness.
Drain the fritters: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Continue frying the remaining batter in batches.
Serve hot: Serve the corn fritters warm with your choice of dipping sauces such as sour cream, salsa, or sweet chili sauce for a delicious accompaniment.

Notes

For a dairy-free option, substitute the milk with plant-based milk and omit the cheese.
To ensure even cooking, do not overcrowd the skillet when frying the fritters.
If you prefer baking to frying, these fritters can be baked at 400°F (200°C) for 15-20 minutes, flipping halfway through for even crispiness.
Frozen corn should be fully thawed and patted dry to avoid excess moisture in the batter.
Customize the seasoning by adding herbs like cilantro or spices such as cumin for a different flavor profile.