Description
Crispy Baked Boursin is a delightful appetizer featuring creamy garlic and herb-flavored Boursin cheese coated in a buttery panko crust, then baked until golden and crisp. Topped with fresh parsley and optional Parmesan and lemon zest, this dish pairs perfectly with crackers, baguette slices, or fresh vegetables, making it an irresistible starter or party snack.
Ingredients
Scale
Main Ingredients
- 8 oz Boursin cheese (garlic & herb flavor)
- ¼ cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Parmesan cheese, grated (optional, for extra flavor)
- 1 teaspoon lemon zest (optional, for a fresh touch)
- 1 tablespoon olive oil (for drizzling)
- Crackers, sliced baguette, or fresh vegetables for serving
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheese.
- Prepare the topping: In a small bowl, mix the panko breadcrumbs, melted butter, chopped fresh parsley, grated Parmesan cheese (if using), and lemon zest (if using) until well combined.
- Coat the cheese: Take the Boursin cheese round and gently press the breadcrumb mixture all over the surface, ensuring an even, thick coating around the cheese.
- Arrange for baking: Place the coated Boursin cheese on a baking sheet or in an oven-safe dish. Drizzle with olive oil over the top for extra crispness and flavor.
- Bake the cheese: Bake in the preheated oven for 15-20 minutes, or until the breadcrumb crust is golden brown and crispy.
- Serve warm: Remove from the oven and let it cool for a few minutes. Serve the crispy baked Boursin warm with crackers, sliced baguette, or fresh vegetables for dipping.
Notes
- For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.
- Ensure the cheese is at room temperature before coating to help the topping adhere better.
- Serve immediately after baking to enjoy the crispy texture.
- This appetizer pairs well with white wine or light red wines.
