Description
This Crispy Beef Rice Bowl is a flavorful and satisfying dish perfect for quick weeknight dinners. It features tender, crispy beef served over fluffy rice with vibrant vegetables, creating a delicious combination of textures and flavors. The recipe offers versatility as you can swap the beef for chicken or tofu and customize the veggies to your preference. Enhance the dish by adding a drizzle of soy sauce, a sprinkle of sesame seeds, or even a fried egg on top for extra taste.
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Rice and Vegetables
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 2 green onions, chopped
Optional Toppings
- Soy sauce for drizzling
- Sesame seeds
- 1 fried egg (optional)
Instructions
- Prepare the beef: In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, garlic powder, and black pepper. Mix well to coat and let it marinate for 10-15 minutes to enhance flavor and tenderness.
- Cook the beef: Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef slices and cook for 3-5 minutes until the beef is crispy and browned on the edges. Remove the beef from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add broccoli florets, sliced carrots, and red bell pepper. Sauté for 3-4 minutes until the vegetables are tender-crisp, maintaining a vibrant texture.
- Assemble the rice bowl: Divide the cooked jasmine rice among serving bowls. Top the rice with the sautéed vegetables and crispy beef slices.
- Add toppings and serve: Garnish with chopped green onions, a drizzle of soy sauce, and a sprinkle of sesame seeds. Optionally, top with a fried egg for an extra savory touch. Serve immediately and enjoy your delicious Crispy Beef Rice Bowl.
Notes
- You can substitute beef with chicken or tofu for a different protein option.
- Feel free to add your favorite vegetables such as snap peas, mushrooms, or zucchini.
- For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
- Adjust the ratio of vegetables to rice depending on your preference for a lighter or more filling meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet for best texture.
