Description
These Crispy Cajun Fries are perfectly seasoned, golden, and crunchy, offering a deliciously spicy twist on classic oven-baked fries. Made with simple ingredients and baked to perfection, they are a healthy and flavorful side dish or snack perfect for any occasion.
Ingredients
Scale
Fries
- 4 medium russet potatoes, peeled and cut into 1/4 inch thick fries
- 2 tablespoons olive oil
Cajun Seasoning
- 1 ½ teaspoons Cajun seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
Optional Garnish
- Fresh parsley, chopped
Homemade Cajun Seasoning Mix (Optional)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup and prevent sticking.
- Prepare the Potatoes: Peel the potatoes if desired, then cut them into fries about 1/4 inch thick. Soak the cut fries in a large bowl of water for 30 minutes to remove excess starch, which helps the fries become extra crispy when baked.
- Season the Fries: Drain the fries and pat them completely dry using a clean towel. Transfer them to a clean bowl and drizzle with olive oil. Toss well to coat each fry evenly with oil.
- Add the Cajun Seasoning: Sprinkle the Cajun seasoning, garlic powder, smoked paprika, salt, black pepper, and onion powder over the fries. Toss thoroughly again to ensure each fry is evenly coated with the flavorful seasoning blend.
- Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper air circulation for crispiness. Bake for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning. Bake until the fries are golden and crispy on the edges.
- Serve: Remove the fries from the oven once they are perfectly crispy and golden brown. Optionally garnish with chopped fresh parsley for color and fresh flavor. Serve immediately with your favorite dipping sauces, such as ketchup, ranch dressing, or spicy mayo.
Notes
- Soaking the potatoes before baking removes excess starch and ensures crispier fries.
- Patting the fries dry thoroughly before seasoning is crucial for crispiness.
- If desired, make your own homemade Cajun seasoning mix as listed for a fresher, customizable flavor.
- Do not overcrowd the baking sheet to allow even cooking and avoid sogginess.
- Flipping the fries halfway through baking promotes uniform crispness and browning.
- For extra crispiness, consider broiling for the last 1-2 minutes but watch closely to prevent burning.
