Description
These Crispy Okra Fries are a delightful twist on traditional fried snacks, featuring fresh okra slices coated in a seasoned cornmeal and flour mixture, then fried to a perfect golden crisp. A quick and tasty appetizer or side dish that brings out the best in this Southern favorite with a crunchy texture and flavorful seasoning.
Ingredients
Scale
Okra Fries
- 1 lb fresh okra, washed and sliced lengthwise
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking oil for frying (vegetable or canola oil)
Instructions
- Heat the Oil: Heat oil in a deep fryer or large skillet to 350°F (175°C), ensuring enough oil to submerge the okra slices for even frying.
- Prepare the Coating Mix: In a mixing bowl, combine the cornmeal, all-purpose flour, paprika, garlic powder, salt, and black pepper, stirring thoroughly for an even blend of spices.
- Coat the Okra: Dip each okra slice into the beaten eggs, ensuring full coverage, then dredge them in the cornmeal mixture, pressing lightly to adhere the coating well.
- Fry the Okra: Carefully place the coated okra slices in the hot oil in batches to avoid overcrowding. Fry for 3-4 minutes until they turn golden brown and crisp, turning occasionally for even cooking.
- Drain Excess Oil: Using a slotted spoon, remove the okra fries and place them on paper towels to absorb any excess oil and maintain crispiness.
- Serve: Serve the crispy okra fries hot alongside your favorite dipping sauce for the best flavor and texture.
Notes
- Ensure oil temperature stays consistent at 350°F to achieve a crispy texture without sogginess.
- Do not overcrowd the frying pan as it lowers the oil temperature and can result in greasy fries.
- Use fresh okra that is firm and dry for the best results.
- Leftover okra fries can be reheated in an air fryer or oven to regain crispiness.
- Experiment with dipping sauces such as spicy mayo, ranch, or ketchup to complement the flavor.
