Description
This Crispy Parmesan Carrots recipe offers a deliciously savory way to enjoy tender carrots with a crispy, golden Parmesan crust. Roasted in the oven with garlic, rosemary, and red pepper flakes for a flavorful kick, these carrots make an impressive yet easy side dish suitable for any meal.
Ingredients
Scale
Vegetables
- 6 medium carrots, peeled
Seasonings & Oils
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
Cheese
- 2 cups (200 g) Parmesan cheese, grated, divided
Garnish
- Chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper to prevent sticking and make cleanup easier.
- Prepare Carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each piece in half lengthwise to create long, slender carrot pieces.
- Mix Coating: In a large bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Stir well to create a fragrant marinade.
- Toss Carrots: Add the carrot pieces to the bowl and toss thoroughly to coat each piece evenly with the seasoned olive oil mixture.
- Prepare Parmesan Layer: Sprinkle 1½ cups of the grated Parmesan cheese onto the parchment-lined sheet pan, spreading it into an 8×12 inch rectangle to match the carrot arrangement area.
- Arrange Carrots: Place each carrot piece cut side down onto the Parmesan-coated area, arranging them tightly in a row and rectangular pattern to ensure good contact for crisping. Continue until all carrots are positioned, avoiding gaps.
- Add Cheese Topping: Sprinkle the remaining ½ cup of Parmesan cheese evenly over the top of the arranged carrots to form a crispy cheese crust while baking.
- Bake: Put the sheet pan in the preheated oven and bake for 30 to 35 minutes, or until the carrots are tender and the Parmesan cheese is golden and crispy.
- Serve: Remove from the oven, garnish with chopped parsley, and serve warm for optimal flavor and texture.
Notes
- For a spicier kick, increase the red pepper flakes slightly.
- Make sure to arrange carrot pieces closely for maximum crispiness.
- Use freshly grated Parmesan for best melting and browning results.
- Can be served as a side dish with grilled or roasted meats, or a vegetarian main.
- Leftovers can be reheated in the oven to retain crispiness.
