Description
This Crispy Zucchini Spaghetti is a delightful twist on classic pasta dishes, featuring al dente spaghetti tossed with golden, crispy zucchini, toasted panko breadcrumbs, garlic, and Parmesan cheese. The combination creates a satisfying texture and flavor, perfect for a quick and easy vegetarian Italian-inspired meal that’s great for weeknights or summer dinners.
Ingredients
Scale
Main Ingredients
- 12 oz spaghetti
- 2 medium zucchinis, thinly sliced into matchsticks or spiralized
- 1/3 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup olive oil, divided
- Salt and black pepper to taste
- 2 tablespoons chopped fresh basil
- Extra Parmesan cheese for serving
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water for later use.
- Prepare Crispy Zucchini: While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced zucchini and cook, stirring occasionally, until golden and crispy, about 6 to 8 minutes. Season with salt and black pepper to taste, then transfer the cooked zucchini to a plate to set aside.
- Toast the Breadcrumbs: In the same skillet, add the remaining olive oil, minced garlic, and red pepper flakes if using. Cook for 1 to 2 minutes until the garlic is fragrant. Stir in the panko breadcrumbs and toast them until golden brown, about 2 to 3 minutes, stirring frequently to prevent burning.
- Toss Pasta and Sauce: Add the cooked spaghetti back to the skillet along with the reserved pasta water and grated Parmesan cheese. Toss everything well to coat the pasta evenly and create a light, flavorful sauce.
- Combine and Serve: Fold in the crispy zucchini and chopped fresh basil. Serve immediately with extra Parmesan cheese and toasted breadcrumbs sprinkled on top for added texture and flavor.
Notes
- For extra protein, add grilled chicken or a poached egg on top of the pasta.
- You can substitute the spaghetti with gluten-free pasta for a gluten-free version.
- Avoid overcooking the zucchini; keeping it crispy provides a great contrast in texture.
- Adjust red pepper flakes according to your spice preference or omit if you prefer no heat.
