Description
This Crock Pot Garlic Herb Chicken is an easy and comforting slow cooker meal featuring tender, flavorful chicken breasts simmered in a creamy garlic herb sauce. Perfect for busy weeknights, it requires minimal prep and delivers rich, savory taste served over hot steamed rice.
Ingredients
Scale
Chicken
- 3 to 4 boneless skinless chicken breasts
Sauce
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (1-oz) packets Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup water or chicken broth (optional)
To Serve
- Hot steamed rice
Instructions
- Prepare the chicken: Place the boneless skinless chicken breasts in the crock pot. Season with salt and pepper if desired to add extra flavor.
- Make the sauce: In a bowl, whisk together the cream of chicken soup, the Lipton savory herb and garlic soup mix packets, and water or chicken broth if using. This mixture creates a flavorful creamy sauce that will slow cook with the chicken.
- Cook the chicken: Pour the sauce evenly over the chicken breasts in the crock pot. Cover with the lid and cook on LOW heat for 4 to 6 hours, allowing the chicken to become tender and infused with garlic herb flavors.
- Finish and serve: Before serving, break the cooked chicken breasts into bite-sized pieces using forks or tongs. Serve the saucy, shredded chicken over hot steamed rice for a comforting meal.
Notes
- For richer flavor, use chicken broth instead of water when mixing the sauce.
- Check the chicken at 4 hours to avoid overcooking and dryness.
- This dish pairs well with steamed vegetables or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
