Description

This hearty Crockpot Beef Tips & Noodles recipe delivers tender beef stew meat slow-cooked to perfection in a savory sauce of beef broth, soy sauce, Worcestershire sauce, and Dijon mustard. Enhanced with garlic, onions, thyme, and black pepper, then finished with creamy heavy cream and optional peas, this comforting dish is served over perfectly cooked egg noodles for a satisfying meal perfect for any day of the week.

Ingredients

Scale

Beef & Vegetables

1.5 lbs beef stew meat (beef tips)
1 large onion, chopped
3 cloves garlic, minced
1 cup frozen peas (optional)

Sauce

1 cup beef broth
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tbsp Dijon mustard
1 tsp dried thyme
1/2 tsp black pepper
1/2 cup heavy cream
2 tbsp cornstarch (optional, for thickening)

Pasta

8 oz egg noodles

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Instructions

Prepare the Beef: Place the beef stew meat into your crockpot. Add the chopped onion and minced garlic on top to build flavor right from the start.
Make the Sauce: In a separate bowl, whisk together beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour this mixture over the beef and vegetables in the crockpot, ensuring everything is well coated.
Cook: Cover and cook the mixture on low heat for 6 to 7 hours or on high for 3 to 4 hours until the beef is tender and flavorful.
Prepare the Noodles: About 30 minutes before serving, cook the egg noodles following the package instructions. Drain and set aside to be combined later.
Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with cold water to create a slurry. Stir this into the crockpot and cook on high for an additional 15 to 20 minutes until the sauce thickens to your liking.
Combine and Serve: Stir in the heavy cream and frozen peas, cooking for an additional 10 minutes so the peas heat through and the sauce becomes creamy. Finally, add the cooked egg noodles and gently toss to combine evenly for a delicious, comforting meal.

Notes

For extra flavor, consider searing the beef tips in a hot skillet before adding them to the crockpot.
Adjust the cooking time according to your crockpot’s heat settings to ensure the beef becomes tender.
If you’re avoiding dairy, substitute the heavy cream with coconut cream or a plant-based alternative.
Frozen peas are optional but add a pop of color and slight sweetness to the dish.
You can replace egg noodles with any pasta of your choice, but cooking times may vary.