If you’re on the hunt for a comforting, crowd-pleasing side that tastes like fall in every bite, the Crockpot Sausage and Apple Stuffing Recipe is about to become your new go-to. Bursting with savory sausage, sweet apples, and aromatic herbs, this dish takes classic stuffing to a whole new level with minimal effort thanks to the slow cooker magic. It’s a perfect blend of soft, juicy, and slightly crispy textures that will steal the show on any holiday table or cozy family dinner.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you. Each one plays a crucial role, whether it’s adding depth, texture, or that irresistible flavor balance. With just a handful of pantry staples combined with fresh produce, you’ll see how easily this recipe comes together.
- 1 lb ground sausage: Provides a rich, savory foundation with a touch of spice to complement the sweetness of the apples.
- 1 onion, chopped: Adds sweetness and a subtle sharpness that enhances the sausage flavor.
- 2 celery stalks, chopped: Brings a crunchy freshness and classic stuffing aroma.
- 2 apples, peeled and chopped: Infuse the dish with natural sweetness and a splash of moisture for a tender bite.
- 8 cups cubed bread, toasted: Forms the hearty base, absorbing all the delicious juices without becoming soggy.
- 2 cups chicken broth: Keeps everything moist and flavorful, tying the ingredients together perfectly.
- ½ cup unsalted butter, melted: Adds richness and helps brown the tops beautifully during cooking.
- 2 teaspoons poultry seasoning: Brings a warm, herbal touch that reminds you of holiday traditions.
- Salt and pepper, to taste: Essential seasonings to balance and brighten all the flavors.
How to Make Crockpot Sausage and Apple Stuffing Recipe
Step 1: Cook the Sausage and Vegetables
Start by browning the ground sausage in a skillet over medium heat until it’s nice and crumbly. Drain off any excess fat, then add the chopped onion and celery. Sauté until the vegetables soften and become fragrant, which usually takes about 5 minutes. This step creates a flavorful base that will make the stuffing incredibly savory and aromatic.
Step 2: Combine the Ingredients
In a large mixing bowl, gently toss together the toasted bread cubes, cooked sausage and veggie mixture, chopped apples, and poultry seasoning. Pour the melted butter and chicken broth over everything, then season with salt and pepper. Make sure the bread soaks up the liquids evenly — this ensures every bite bursts with flavor and a perfect balance of moistness.
Step 3: Cook in the Crockpot
Transfer the entire mixture into your crockpot, spreading it out evenly to help cook uniformly. Cover and cook on low for about 3 to 4 hours. The slow cooker works its magic, blending all the flavors while keeping the stuffing tender but not mushy. You’ll know it’s done when it’s heated through and the top looks slightly golden.
Step 4: Let it Rest
Before serving, let the stuffing rest for about 10 minutes with the lid off. This allows any excess moisture to evaporate and gives the top a chance to crisp up a bit, adding a lovely textural contrast to the soft inside.
How to Serve Crockpot Sausage and Apple Stuffing Recipe
Garnishes
For a fresh pop and a touch of color, scatter some chopped fresh parsley or thyme over the top just before serving. A sprinkle of toasted pecans or walnuts can also add a delightful crunch and enhance the nutty aroma. These little touches turn a rustic dish into something truly special.
Side Dishes
This stuffing pairs wonderfully with roasted turkey or chicken for a classic holiday feast. For a vegetarian-friendly plate, serve alongside roasted Brussels sprouts or glazed carrots. The sweet and savory flavor profile suits autumn vegetables beautifully, rounding out the meal with harmony and heartiness.
Creative Ways to Present
If you want to impress your guests, consider baking the stuffing in individual ramekins or hollowed-out acorn squash halves. This elevates the presentation and offers portion-controlled servings. Another idea is layering the stuffing inside a bread bowl, allowing everyone to scoop generous portions and enjoy the dish in style.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover stuffing into an airtight container and refrigerate. It stays fresh for up to 3 days, making it easy to enjoy all week without losing any of that delicious flavor.
Freezing
This Crockpot Sausage and Apple Stuffing Recipe freezes exceptionally well. Just wrap it tightly with plastic wrap and foil or use a freezer-safe container. Freeze for up to 3 months. When you want to enjoy it again, thaw overnight in the fridge for best results.
Reheating
To reheat, place the stuffing in a covered dish in the oven at 350°F until warmed through, about 20-25 minutes. For a bit of crispiness, uncover during the last 5 minutes. If you’re in a hurry, reheating in the microwave works but may soften the top.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! Mild or spicy Italian sausage, breakfast sausage, or even turkey sausage can work beautifully, depending on your flavor preference and dietary needs.
Do I have to peel the apples?
Peeling the apples helps create a smoother texture, but if you prefer more rustic bites and extra fiber, you can leave the skins on just make sure to wash them well.
What type of bread is best for this stuffing?
A sturdy bread like sourdough, French, or country loaf holds up best when toasted and mixed with broth. Avoid pre-sliced sandwich bread as it can get too mushy.
Can I prepare this stuffing without a crockpot?
Yes, you can bake it in a 9×13-inch dish at 350°F for around 45 minutes to an hour, covered with foil for the first part of baking and uncovered toward the end for a golden top.
Is this recipe suitable for Thanksgiving?
Definitely! The warm spices, sausage, and apples make this Crockpot Sausage and Apple Stuffing Recipe a fall favorite perfect for holiday tables and family gatherings.
Final Thoughts
There’s something truly special about a dish that’s both comforting and effortless, and this Crockpot Sausage and Apple Stuffing Recipe hits exactly that sweet spot. Whether you’re feeding a crowd or simply craving a cozy side dish, it’s easy to prepare, full of flavor, and just plain delicious. Give it a try, and I promise it’ll become one of your cherished recipes for years to come.
Print
Crockpot Sausage and Apple Stuffing Recipe
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Stuffing with Sausage and Apple is a savory and slightly sweet dish perfect for holiday gatherings or comforting family meals. Juicy ground sausage pairs beautifully with the crisp, tart apples and a mix of sautéed onions and celery, all combined with toasted bread cubes and rich poultry seasoning. Slow-cooked in a crockpot, it results in a moist, flavorful stuffing that’s easy to prepare and serves as a delightful side dish.
Ingredients
Sausage Mixture
- 1 lb ground sausage
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 apples, peeled and chopped
Stuffing Base
- 8 cups cubed bread, toasted
- 2 cups chicken broth
- ½ cup unsalted butter, melted
- 2 teaspoons poultry seasoning
- Salt and pepper, to taste
Instructions
- Prepare the Sausage Mixture: In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through, breaking it apart as it cooks. Add the chopped onion and celery, and cook until the vegetables are softened, about 5-7 minutes. Then, stir in the peeled and chopped apples and cook for an additional 2-3 minutes to allow the flavors to meld.
- Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes with the cooked sausage mixture. Add the melted unsalted butter, chicken broth, poultry seasoning, and season with salt and pepper to taste. Stir gently until all ingredients are evenly mixed and the bread cubes are moistened but not soggy.
- Transfer to Crockpot: Lightly grease the inside of the crockpot to prevent sticking. Pour the stuffing mixture into the crockpot and spread it evenly.
- Cook the Stuffing: Cover the crockpot and cook on low for 3 to 4 hours, or until the stuffing is cooked through and heated evenly. Avoid lifting the lid too often to maintain heat.
- Serve: Once done, fluff the stuffing with a fork before serving. Enjoy it as a hearty side for turkey, chicken, or your favorite protein.
Notes
- Use day-old or slightly stale bread for better texture and absorption.
- For a gluten-free option, substitute with gluten-free bread.
- You can add chopped nuts like pecans or walnuts for extra crunch if desired.
- Adjust seasoning to your preference; adding fresh herbs like thyme or sage can enhance flavor.
- If you prefer a crispier top, transfer the cooked stuffing to a baking dish and bake in a 350°F oven for 15 minutes before serving.
