Description

This Crockpot Steak Bites recipe delivers tender, flavorful steak cubes slow-cooked to perfection with aromatic herbs and a savory sauce. Easy to prepare and ideal for a comforting meal, this dish combines sirloin or ribeye with garlic, onion, and a blend of seasonings, all simmered in the crockpot until melt-in-your-mouth tender.

Ingredients

Scale

Steak and Seasoning

1 1/2 lbs sirloin steak or ribeye, cut into bite-sized cubes
Salt and pepper to taste
1 tablespoon olive oil

Vegetables and Aromatics

1 onion, chopped
3 cloves garlic, minced

Liquids and Sauces

1/2 cup beef broth
1/4 cup soy sauce (or tamari for gluten-free)
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar (optional for extra depth of flavor)

Herbs and Spices

1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon paprika

Thickening (Optional)

1 tablespoon cornstarch
1 tablespoon water

Garnish

Fresh parsley, chopped

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Instructions

Prepare the Steak: Cut the steak into bite-sized cubes. Pat the steak cubes dry using a paper towel and season well with salt and pepper to enhance flavor.
Sear the Steak (Optional): Heat olive oil in a skillet over medium-high heat. Sear the steak cubes for 2-3 minutes on each side until nicely browned. This step adds depth of flavor but can be omitted if short on time.
Add Ingredients to the Crockpot: Place the seared steak cubes (or raw cubes if skipping searing) into the crockpot. Add chopped onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, dried rosemary, thyme, and paprika.
Cook in the Crockpot: Stir all ingredients to combine evenly. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the steak is tender and all flavors have melded beautifully.
Optional Thickening: If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon water to form a slurry. Stir this into the crockpot during the last 30 minutes of cooking and allow it to thicken while cooking further.
Serve: Once cooked through and the sauce is thickened to your liking, serve the steak bites with the sauce. Garnish with freshly chopped parsley and enjoy your hearty crockpot meal!

Notes

Searing the steak cubes is optional but adds richer flavor and better texture.
You can substitute tamari for soy sauce to make this recipe gluten-free.
Adjust the cooking time based on your crockpot’s heat settings and steak thickness.
The balsamic vinegar is optional but provides a subtle hint of sweetness and depth.
Serve over rice, mashed potatoes, or with steamed vegetables for a complete meal.