Name: Cucumber Shrimp Bites Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cucumber, sliced into 1/4-inch thick rounds; 12-15 large cooked shrimp, peeled and deveined (tail removed); 2 tbsp mayonnaise; 1 tbsp Greek yogurt (or sour cream); 1 tsp Dijon mustard; 1 tsp lemon juice; 1 tsp fresh dill (or 1/2 tsp dried dill); Salt and pepper to taste; Paprika; Fresh parsley

Description

These Cucumber Shrimp Bites are a refreshing and easy appetizer perfect for any occasion. Crisp cucumber slices topped with a creamy dill-infused dressing and tender cooked shrimp combine to create a light, flavorful snack that requires no cooking. Ready in just 10 minutes, they’re ideal for quick entertaining or a healthy party platter.

Ingredients

Scale

Cucumber

1 cucumber, sliced into 1/4-inch thick rounds

Shrimp

12-15 large cooked shrimp, peeled and deveined (tail removed)

Dressing

2 tbsp mayonnaise
1 tbsp Greek yogurt (or sour cream)
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp fresh dill (or 1/2 tsp dried dill)
Salt and pepper to taste

Garnish (Optional)

Paprika
Fresh parsley

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Instructions

Prepare the Cucumber: Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds. Arrange the slices neatly on a serving platter to form the base of your bites.
Make the Dressing: In a small bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and fresh dill. Stir the mixture until smooth and well combined. Season with salt and pepper according to your taste preferences.
Assemble the Bites: Spoon a small amount of the creamy dressing onto each cucumber slice and spread it slightly so it covers most of the surface for a flavorful base.
Add the Shrimp: Gently place one cooked shrimp on top of each dressed cucumber slice. You can keep the shrimp whole or cut them into halves or thirds if you want smaller portions.
Garnish and Serve: Optionally sprinkle a pinch of paprika and some fresh parsley over the bites to add color and an extra layer of flavor.
Serve or Chill: Serve the bite-sized appetizers immediately or refrigerate for up to 30 minutes before serving to keep them fresh and cool.

Notes

For the best flavor, use peeled and deveined cooked shrimp with tails removed.
These bites are best served fresh; refrigerate no longer than 30 minutes to maintain cucumber crunch.
To make this recipe dairy-free, replace Greek yogurt with an extra tablespoon of mayonnaise or a dairy-free alternative.
Feel free to swap dill for fresh chives or parsley if preferred.
These appetizers are perfect for low-calorie and gluten-free diets.