Description
A simple and comforting cumin butter onion boil recipe featuring sautéed cumin seeds and onions simmered in water with butter and salt. This dish is a flavorful, light broth perfect as a warm appetizer or side dish.
Ingredients
Scale
Main Ingredients
- 2 tbsp butter
- 2 tsp cumin seeds
- 2 large onions, thinly sliced
- 4 cups water
- 1 tsp salt
Instructions
- Melt Butter: Melt 2 tablespoons of butter in a large pot over medium heat to create a rich base for the dish.
- Sauté Cumin Seeds: Add 2 teaspoons cumin seeds to the melted butter and sauté for 1-2 minutes until fragrant to release their aroma and flavor.
- Cook Onions: Add thinly sliced onions to the pot and cook, stirring occasionally, until they become soft and translucent, about 5 minutes.
- Boil: Pour in 4 cups of water and bring it to a boil over high heat, ensuring all ingredients meld together.
- Simmer: Reduce the heat and let the mixture simmer gently for 10 minutes to deepen the flavors.
- Season: Add 1 teaspoon of salt to taste, stir well, and prepare to serve.
- Serve: Ladle the cumin butter onion boil into bowls while hot for a comforting and flavorful dish.
Notes
- Use unsalted butter if you want better control over the saltiness of the dish.
- For a richer flavor, you can add a pinch of black pepper or a few garlic cloves sautéed with the onions.
- This dish pairs well with plain rice or flatbread for a light meal.
- Adjust the amount of water for a thicker or lighter broth depending on preference.
