Description
Cumin Butter Onion Boil is a simple, comforting dish that features the aromatic flavors of cumin seeds and buttery sautéed onions simmered in water. This light and flavorful recipe is perfect as a warming side or a base for other dishes and can be prepared in just 30 minutes.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 2 tsp cumin seeds
- 2 large onions, thinly sliced
- 4 cups water
- 1 tsp salt
Instructions
- Melt Butter: In a large pot over medium heat, melt the butter slowly to prevent burning and to bring out a rich flavor.
- Sauté Cumin Seeds: Add the cumin seeds to the melted butter and sauté for 1-2 minutes until the seeds become fragrant, releasing their aromatic oils.
- Cook Onions: Add the thinly sliced onions to the pot and cook them, stirring occasionally, until they become soft and translucent, approximately 5 minutes. This step softens the onions and infuses the butter and cumin flavor throughout.
- Boil and Simmer: Pour in the 4 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes, allowing the flavors to meld together.
- Season and Serve: Add the salt to taste, stir well, and serve the cumin butter onion boil hot. It can be enjoyed on its own or as a flavorful base for other recipes.
Notes
- Use unsalted butter if you want better control over the saltiness.
- For a richer flavor, you can add a pinch of black pepper or chili flakes.
- This dish pairs well with rice or flatbread for a complete meal.
- Make sure to cook the onions until translucent to develop the best flavor.
- Adjust salt to taste, especially if serving with salty accompaniments.
