Description
These Decadent Chocolate Snack Balls are a quick and easy no-bake treat, combining wholesome oats, creamy peanut butter, and rich cocoa for a delicious and nutritious snack. Perfect for a healthy energy boost, these bite-sized delights are sweetened naturally and studded with melty chocolate chips for extra indulgence.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1/2 cup creamy peanut butter (natural)
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp chia seeds or flaxseeds (optional)
Instructions
- Mix Dry and Wet Ingredients: In a large mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), cocoa powder, and optional chia seeds. Stir until the mixture is well incorporated and uniform in texture.
- Add Chocolate Chips: Gently fold the semi-sweet chocolate chips into the mixture until they are evenly distributed throughout the batter.
- Form Balls: Using your hands, scoop small portions of the mixture and roll them into one-inch balls, ensuring they are compact and hold their shape.
- Chill to Set: Place the rolled balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes. This step helps them firm up for easier handling and better texture.
- Serve and Enjoy: Once set, serve the snack balls chilled or at room temperature as a wholesome and satisfying treat.
Notes
- You can substitute honey with maple syrup to make the recipe vegan-friendly.
- Chia seeds or flaxseeds add extra fiber and omega-3 fatty acids but can be omitted if preferred.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Store the snack balls in an airtight container in the refrigerator for up to one week.
- These snack balls make a great pre- or post-workout energy boost.
