If you’ve ever dreamed of a pizza that’s hearty enough to satisfy any craving and cozy enough for a comforting family meal, then this Deep-Dish Pizza Pie Recipe is about to become your new favorite go-to dish. Loaded with a luscious blend of ground beef, sautéed veggies, melted cheeses, and classic pepperoni—all nestled inside a buttery crust—this recipe delivers a mouthwatering experience that’s both rich in flavor and wonderfully filling. Whether you’re an experienced home cook or just looking for a delicious way to gather loved ones around the table, this Deep-Dish Pizza Pie Recipe brings all the warmth and joy of a homemade pizza night with a thick and satisfying twist.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making this Deep-Dish Pizza Pie Recipe shine. Each component has its own role: the beef provides richness, the veggies add freshness and crunch, the cheeses promise gooey goodness, and the crust ties it all together with its flaky texture.
- 1 lb ground beef: The hearty base of this pizza pie, delivering savory flavor and protein.
- 1/2 cup onion, chopped: Adds subtle sweetness and depth to the filling.
- 1/2 cup green bell pepper, chopped: Brings a slight crunch and fresh, peppery notes.
- 1/2 cup pizza sauce (or marinara sauce): Infuses the pie with classic tomato zestiness.
- 1/2 tsp Italian seasoning: Blends herbs perfectly to elevate the taste profile.
- Salt and pepper, to taste: Essential seasonings to balance and enhance every bite.
- 1 pre-made pie crust (or homemade): The buttery foundation that holds all the beautiful layers.
- 1 cup shredded mozzarella cheese: Melts into gooey, stretchy bliss.
- 1/2 cup shredded cheddar cheese: Adds a sharp, tangy kick and rich color.
- 1/4 cup sliced pepperoni: Classic topping that brings that signature pizza flavor.
- Optional toppings (sliced black olives, mushrooms, or favorites): Customize to bring your personal touch.
How to Make Deep-Dish Pizza Pie Recipe
Step 1: Preheat the Oven and Prepare Your Ingredients
Start by heating your oven to the perfect temperature of 375°F (190°C). While it warms up, chop your onions and bell peppers, and get your pie crust ready to go. Taking the time to prep ingredients beforehand makes the whole process flow smoothly and keeps your kitchen stress-free.
Step 2: Cook the Beef Filling
In a skillet over medium heat, brown the ground beef along with the chopped onions and green peppers until the beef is cooked through and the veggies soften beautifully. Be sure to drain any excess fat to keep it from getting greasy. This step builds the meaty, savory heart of your deep-dish pizza pie.
Step 3: Add Sauce and Seasoning
Next, stir the pizza sauce and Italian seasoning right into your cooked beef mixture. Season with salt and pepper to your liking, then allow the whole mixture to simmer gently for a couple of minutes. This melding of flavors is what will make every bite burst with that classic pizza charm.
Step 4: Prepare the Pie Crust and Layer
Press your pie crust carefully into a 9-inch pie pan, making sure it fits snugly along the edges and bottom. Then, spread half of your mozzarella cheese evenly across the crust—it acts like a cheese “barrier” to keep the filling moist. Spoon the beef filling atop this layer, followed by the remaining mozzarella, cheddar, and pepperoni slices. This layering ensures a perfectly balanced pie, with gooey cheese wrapping the savory filling.
Step 5: Bake to Golden Perfection
Slide your loaded pie into the oven and bake for 20–25 minutes. Look for a golden crust with bubbly, melted cheese on top. This baking time lets the flavors meld and the crust crisp up just enough to provide that signature satisfying crunch with every forkful.
Step 6: Cool and Serve
Remove the deep-dish pizza pie from the oven and let it cool for a few minutes. This pause helps to set the filling so your slices hold together beautifully. Then, cut into wedges and serve up warm, inviting slices that are ready to impress family and friends alike.
How to Serve Deep-Dish Pizza Pie Recipe
Garnishes
Sprinkle freshly chopped fresh basil or a pinch of crushed red pepper flakes on top for a pop of color and a little extra zing. A light drizzle of olive oil or a scattering of grated Parmesan can also add a lovely finishing touch, turning simple into spectacular.
Side Dishes
Pair this hearty Deep-Dish Pizza Pie Recipe with crisp green salads tossed in a light vinaigrette to balance the richness, or serve with roasted vegetables for a wholesome meal. Garlic breadsticks or a simple Caesar salad also complement the cheesy, savory flavors beautifully.
Creative Ways to Present
Serve in rustic pie pans for a homey feel, or bring it to the table on a wooden board for a charming, casual vibe. You might also cut it into mini-portions for parties or serve alongside individual bowls of dipping sauces like ranch or spicy marinara to make sharing even more fun.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, wrap any leftovers tightly in plastic wrap or store in an airtight container and refrigerate for up to 3 days. The flavors often deepen overnight, making the next-day slice just as delightful.
Freezing
You can freeze unbaked assembled pies by wrapping securely in foil and plastic wrap, then placing in the freezer for up to 2 months. When you’re ready to bake, thaw overnight in the refrigerator before cooking as directed.
Reheating
Reheat slices gently in a 350°F oven for 10–15 minutes or until warmed through and cheeses are melty again. This keeps the crust crisp and prevents sogginess that microwave reheating sometimes causes.
FAQs
Can I use a homemade crust for this Deep-Dish Pizza Pie Recipe?
Absolutely! A homemade pie crust can add a personal touch and extra flavor. Just make sure it’s sturdy enough to hold the filling without becoming soggy.
What are some good vegetarian options to add?
Try swapping the ground beef for sautéed mushrooms, spinach, or a mix of bell peppers and onions. These will keep the pie just as satisfying and full of flavor.
Can I substitute the cheeses in this recipe?
Yes! Feel free to experiment with cheeses like provolone, Monterey Jack, or even a bit of parmesan for different flavor profiles—just keep the total cheese amount about the same.
Is there a way to make this recipe gluten-free?
Definitely! Use a pre-made gluten-free pie crust or make your own gluten-free dough to keep this recipe friendly for those avoiding gluten.
How do I prevent the bottom crust from getting soggy?
Adding a layer of cheese on the bottom before spooning in the filling helps create a moisture barrier. Also, make sure to drain any excess fat from the beef, and consider pre-baking the crust for a few minutes before filling for extra crispness.
Final Thoughts
This Deep-Dish Pizza Pie Recipe is truly a crowd-pleaser, full of comforting flavors and textures that bring smiles to every plate. It’s perfect for busy weeknights or relaxed weekend dinners when you want something satisfying and homemade. I can’t wait for you to try it and make it your own—it’s one of those recipes that effortlessly turns any meal into a cherished occasion.
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Deep-Dish Pizza Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American-Italian
Description
This Deep-Dish Pizza Pie is a delicious and hearty homemade pizza featuring a generous layer of seasoned ground beef, sautéed vegetables, and a blend of mozzarella and cheddar cheeses baked inside a flaky pie crust. Perfect for a family meal or gathering, it combines the comfort of a classic pizza with the ease of a pie format.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
Sauce and Seasonings
- 1/2 cup pizza sauce (or marinara sauce)
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Crust and Cheese
- 1 pre-made pie crust (or homemade)
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup shredded cheddar cheese
Toppings
- 1/4 cup sliced pepperoni
- Optional toppings: sliced black olives, mushrooms, or any favorite pizza toppings
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the pizza pie.
- Cook Beef Filling: In a skillet over medium heat, brown the ground beef together with the chopped onions and green bell peppers. Continue cooking until the beef is fully cooked and the vegetables have softened. Drain any excess fat from the skillet.
- Add Sauce and Seasoning: Stir in the pizza sauce, Italian seasoning, salt, and pepper into the beef mixture. Let it simmer for a couple of minutes until all flavors meld together, then remove the skillet from the heat.
- Prepare Pie Crust: Place the pre-made or homemade pie crust into a 9-inch pie pan. Gently press the crust to fit snugly against the sides and bottom of the pan.
- Layer the Pie: Spread half of the shredded mozzarella cheese evenly on the bottom of the pie crust. Spoon the cooked beef mixture over the cheese layer. Then, top the beef with the remaining mozzarella cheese, shredded cheddar cheese, and sliced pepperoni. Add any optional toppings you prefer at this stage.
- Bake the Pizza Pie: Place the pie pan in the preheated oven and bake for 20 to 25 minutes, or until the crust turns golden brown and the cheese melts and becomes bubbly.
- Serve: Remove the pie from the oven and allow it to cool for a few minutes. Slice into pieces and serve warm for a satisfying meal.
Notes
- You can customize this pizza pie by adding your favorite toppings such as sliced black olives, mushrooms, or extra veggies.
- To save time, use a pre-made pie crust, or prepare your own for a fresher taste.
- Drain the cooked beef well to avoid a soggy crust.
- Ensure the oven is fully preheated before baking to get a crisp crust and perfectly melted cheese.
- This recipe serves 8, making it ideal for a family dinner or casual gathering.
