Description
Delight in these indulgent Deep Fried Strawberry Cheesecake bites—a crispy, golden exterior encases a creamy, fluffy cheesecake center topped with sweet macerated strawberries and a dusting of powdered sugar. Perfect for a special dessert treat that combines the rich flavors of cheesecake with the fun crunch of deep frying.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Strawberries & Toppings
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese with powdered sugar and 1 teaspoon vanilla extract until smooth. Gradually add the heavy cream while continuing to beat until the mixture becomes light and fluffy. Set aside this creamy cheesecake filling.
- Make the batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In another small bowl, combine the egg, milk, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry and stir until the batter is smooth and free of lumps.
- Heat oil for frying: Pour vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C). Ensure the oil is hot enough for frying for optimal crispness.
- Batter the cheesecake bites: Scoop small spoonfuls of the prepared cheesecake filling and carefully dip each one into the batter, making sure they are evenly coated with the batter.
- Fry the cheesecake bites: Gently drop the battered cheesecake bites into the hot oil. Fry them for 2-3 minutes or until they turn golden brown and develop a crispy exterior. Use a slotted spoon to remove them and place them onto paper towels to drain excess oil.
- Macerate the strawberries: In a small bowl, toss the sliced fresh strawberries with granulated sugar. Let them sit for 10-15 minutes to release their natural juices and become sweet and slightly syrupy.
- Serve: Plate the deep-fried cheesecake bites, topping them with the sweetened, macerated strawberries and finish with a dusting of powdered sugar for an elegant touch.
Notes
- Make sure the vegetable oil temperature is steady at 350°F to ensure even frying and avoid sogginess.
- Use fresh, ripe strawberries for the best flavor in the macerated topping.
- You can prepare the cheesecake filling in advance and refrigerate it before frying for convenience.
- Be careful when frying small bites to avoid overcrowding the oil, which can lower the oil temperature.
- Drain the fried bites well to keep them crispy longer.
