Description
This Delicious Rolled Spinach Omelet Recipe combines fluffy eggs with fresh spinach, scallions, and melted white cheddar cheese for a nutritious and satisfying breakfast. Baked to perfection and rolled for easy serving, it’s a wholesome and elegant way to start your day with a boost of protein and greens.
Ingredients
Scale
Omelet Base
- 6 large Eggs (Fresh eggs provide structure and protein.)
- 1/2 cup Milk (Feel free to use dairy-free alternative.)
- 1/4 cup Flour (Use gluten-free flour for gluten-free option.)
- 1 teaspoon Salt
- 1 teaspoon Pepper (Adjust to taste.)
Fillings
- 2 cups Spinach (Fresh, well-drained spinach.)
- 1/4 cup Scallions (Chopped green onions for crunch.)
- 1 cup Shredded White Cheddar Cheese (Can substitute with dairy-free cheese.)
Instructions
- Preparation: Preheat the oven to 350°F (175°C) to ensure it is ready for baking the omelet.
- Mix Ingredients: Beat the eggs in a large mixing bowl with the milk, flour, salt, and pepper until the mixture is smooth and well combined.
- Add Fillings: Fold in the cooked spinach, chopped scallions, and shredded white cheddar cheese carefully to distribute the ingredients evenly.
- Pour Mixture: Pour the blended mixture onto a baking sheet lined with parchment paper, spreading it evenly for consistent cooking.
- Bake: Bake the mixture in the preheated oven for 20-25 minutes or until the omelet is fully set and the top is slightly golden brown.
- Cool: Remove the omelet from the oven and allow it to cool for a few minutes to firm up and become easier to handle.
- Roll Omelet: Carefully roll the omelet from one edge to the other to create a spiral or log shape, which makes it both visually appealing and easy to slice.
- Slice and Serve: Slice the rolled omelet into 1-inch pieces and serve immediately for a delicious and healthy breakfast option.
Notes
- For a gluten-free option, substitute regular flour with gluten-free flour.
- You can use dairy-free milk and cheese alternatives to make this recipe dairy-free.
- Ensure spinach is well drained to prevent excess moisture in the omelet.
- Adjust salt and pepper to your taste preferences.
- The omelet can be served warm or at room temperature.
