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Deliciously Sweet Raspberry Cream Cheese Bites Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Deliciously Sweet Raspberry Cream Cheese Bites combine flaky puff pastry with a smooth cream cheese filling and fresh raspberries, creating a delightful bite-sized treat perfect for parties, brunch, or a sweet snack. The lightly sweetened cream cheese pairs beautifully with juicy raspberries, all encased in golden, puffed pastry topped with a subtle crunch from a sugar sprinkle.

Ingredients

Scale

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Pastry and Toppings

  • 1 package refrigerated puff pastry sheets (2 sheets), thawed
  • 24 fresh raspberries
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (optional, for sprinkling)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the pastry bites once assembled.
  2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir thoroughly until the mixture is smooth and creamy, ensuring all ingredients are evenly blended.
  3. Cut Puff Pastry: Unfold the thawed puff pastry sheets on a clean, lightly floured surface. Cut each sheet into 12 equal squares, yielding 24 squares total.
  4. Assemble Bites: Place about 1 teaspoon of the cream cheese mixture in the center of each puff pastry square.
  5. Add Raspberry: Top the cream cheese filling in each square with one fresh raspberry, gently pressing it slightly into the filling.
  6. Fold and Seal: Fold the corners of the pastry squares over the filling towards the center and gently pinch the edges to seal the bites, ensuring the filling is enclosed.
  7. Prepare for Baking: Arrange the sealed bites on a baking sheet lined with parchment paper, spacing them evenly to allow for puffing.
  8. Egg Wash and Sugar: Brush the tops of the pastry bites with the beaten egg for a golden finish. Optionally, sprinkle a small amount of granulated sugar on top for added sweetness and crunch.
  9. Bake: Bake in the preheated oven for 15-18 minutes, or until the pastry is puffed and has turned a golden brown color.
  10. Cool and Serve: Remove from oven and allow the bites to cool slightly before serving to avoid burning and to let the filling set.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
  • Thaw the puff pastry sheets completely before cutting to prevent cracking.
  • Use fresh raspberries for the best flavor and texture; frozen raspberries might release too much moisture.
  • Egg wash is essential for achieving a beautiful golden color on the pastry.
  • These bites are best served warm but can also be enjoyed at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat briefly before serving.

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Find it online: https://simplehomecookingtips.com/deliciously-sweet-raspberry-cream-cheese-bites-recipe/