Description
Donkey Balls are savory baked meatballs made from ground beef, cheddar cheese, and a flavorful blend of spices, herbs, and vegetables. These bite-sized delights are baked to perfection with an optional tangy ketchup glaze, making them a perfect appetizer or party snack for any occasion.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or ground turkey, if preferred)
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped green bell pepper (optional)
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt to taste
For Glaze (Optional)
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Combine Ingredients: In a large mixing bowl, thoroughly combine ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, optional green bell pepper, garlic powder, smoked paprika, dried oregano, black pepper, egg, Worcestershire sauce, and salt until evenly mixed.
- Form Meatballs: Scoop small portions of the mixture and roll them into 1-inch meatballs, or create larger sized balls based on your preference.
- Arrange on Baking Sheet: Place the formed meatballs onto the prepared baking sheet, making sure to space them apart to ensure even cooking.
- Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and fully cooked with an internal temperature of 160°F (71°C) for beef.
- Apply Glaze (Optional): If desired, mix 2 tablespoons ketchup with 1 teaspoon Worcestershire sauce and brush this glaze over the meatballs about 5 minutes before the baking time is complete to add a sweet and tangy finish.
- Rest Meatballs: Once cooked, remove the meatballs from the oven and allow them to rest for a few minutes to retain their juiciness.
- Serve: Serve warm with your favorite dipping sauces such as ranch, BBQ sauce, or hot sauce for a tasty snack or appetizer.
Notes
- You can substitute ground beef with ground turkey for a leaner option.
- Green bell peppers are optional but add a mild sweetness and color.
- Ensure meatballs reach an internal temperature of 160°F (71°C) for safe consumption.
- Glazing is optional but adds a flavorful touch.
- Leftover meatballs can be refrigerated for up to 3 days or frozen for longer storage.
