Description
This Dynamite Shrimp recipe offers crispy, golden fried shrimp tossed in a creamy, spicy sauce made with sriracha, mayonnaise, honey, lime juice, and soy sauce. Perfect as an appetizer or a flavorful main dish over rice or salad, this dish brings a delightful combination of textures and bold flavors in just 30 minutes.
Ingredients
Scale
Shrimp and Coating
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
Garnish
- Chopped green onions
- Sesame seeds
Instructions
- Prepare the Shrimp: Marinate the peeled and deveined shrimp in buttermilk for 15 to 20 minutes to tenderize and add moisture.
- Mix Coating: In a separate bowl, combine the all-purpose flour, cornstarch, salt, and black pepper to create a crispy coating mixture.
- Heat Oil: Heat oil in a deep skillet or fryer to 350°F (175°C), ensuring it is hot enough for frying to achieve the perfect crispiness.
- Fry the Shrimp: Remove shrimp from the buttermilk, dredge them thoroughly in the flour and cornstarch mixture, then fry in batches for about 2 to 3 minutes per side until golden brown and crispy. Drain the fried shrimp on paper towels to remove excess oil.
- Prepare the Sauce: In a bowl, whisk together mayonnaise, sriracha sauce, honey, lime juice, and soy sauce until the sauce is smooth and well combined.
- Assemble the Dish: Toss the crispy fried shrimp with the prepared spicy sauce in a large bowl, ensuring each piece is evenly coated.
- Garnish: Sprinkle chopped green onions and sesame seeds over the coated shrimp for added flavor and visual appeal.
- Serve: Serve immediately as an appetizer or enjoy over rice or a fresh salad for a complete meal.
Notes
- For extra heat, increase the amount of sriracha sauce in the sauce mixture.
- Ensure the oil temperature is stable at 350°F for optimal crispiness without greasy shrimp.
- Use fresh shrimp for the best flavor and texture.
- If you prefer, you can substitute mayonnaise with a vegan alternative to make this dish vegan.
- Leftover shrimp should be eaten promptly as they lose their crispiness.
